Greek Eggplant Tomato and Feta Pizza
Brimming with Mediterranean flavors, this Greek Eggplant Tomato and Feta Pizza is a gourmet twist on your classic pie. A golden, crispy pizza crust forms the perfect base for a medley of roasted eggplant, sweet cherry tomatoes, and creamy crumbles of tangy feta cheese. Infused with garlic and oregano, and layered with gooey melted mozzarella, every bite bursts with vibrant, herbaceous notes. Finished with fresh basil leaves, this oven-baked masterpiece is perfect for impressing guests or upgrading weeknight dinners. Quick to prepare in just under an hour, this vegetarian pizza combines the rich essence of Greek cuisine with the universal comfort of pizza. Serve it hot, straight out of the oven, for a flavorful dish that’s sure to be devoured to the last slice.
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Ingredients
- 1 lb Pizza dough
- 1 medium Eggplant
- 1 cup Cherry tomatoes
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 4 ounces Feta cheese
- 1 cup Mozzarella cheese, shredded
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Slice the eggplant into 1/4-inch thick rounds and arrange them on the prepared baking sheet.
Step 3
Drizzle 1 tablespoon of olive oil over the eggplant slices, then sprinkle with a pinch of salt and pepper. Roast for 15 minutes, flipping halfway, until golden and tender.
Step 4
Roll out the pizza dough on a floured surface to your desired thickness and transfer to a pizza stone or baking sheet.
Step 5
Brush the surface of the dough with the remaining 1 tablespoon of olive oil and evenly distribute the minced garlic.
Step 6
Sprinkle the shredded mozzarella cheese over the dough as the base layer.
Step 7
Arrange the roasted eggplant slices and cherry tomato halves (cut side up) over the cheese.
Step 8
Crumble the feta cheese evenly across the pizza and sprinkle with dried oregano, additional black pepper, and a touch of salt if desired.
Step 9
Bake the pizza in the oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven and let it rest for 2-3 minutes. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (1328.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2028.9 |
| Total Fat 85.8g | 0% |
| Saturated Fat 33.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 188.9mg | 0% |
| Sodium 5794.3mg | 0% |
| Total Carbohydrate 232.1g | 0% |
| Dietary Fiber 33.6g | 0% |
| Total Sugars 24.1g | |
| Protein 87.4g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1535.9mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 2171.8mg | 0% |
Source of Calories