Greek Chicken with Olives and Potatoes

Immerse yourself in the vibrant flavors of the Mediterranean with this Greek Chicken with Olives and Potatoes recipe—a rustic, one-pan dish that's perfect for family dinners or easy entertaining. Tender, bone-in chicken thighs are marinated in a zesty blend of olive oil, garlic, lemon juice, and aromatic oregano before being roasted to golden perfection alongside buttery Yukon Gold potatoes. The addition of briny Kalamata olives and a sprinkle of fresh parsley in the final moments elevates the dish with a burst of bold, savory goodness. Simple to prepare and packed with wholesome ingredients, this oven-baked recipe brings the essence of Greek cuisine straight to your kitchen. It's a quick, flavorful meal that's as beautiful as it is delicious, with just 15 minutes of prep time and minimal cleanup. Serve hot and savor the medley of bright and earthy flavors in every bite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 4 medium Yukon Gold potatoes
• 4 tablespoons olive oil
• 4 large garlic cloves
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 cups chicken or vegetable broth
• 0.5 cups kalamata olives
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Cut the Yukon Gold potatoes into quarters and set aside.

Step 3

In a large bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, oregano, paprika, salt, and black pepper.

Step 4

Add the chicken thighs to the bowl and toss to coat thoroughly. Set aside to marinate for a few minutes while prepping the potatoes.

Step 5

In a large oven-safe baking dish or cast iron skillet, spread the quartered potatoes in an even layer.

Step 6

Drizzle half of the marinade mixture over the potatoes and toss to coat.

Step 7

Arrange the marinated chicken thighs on top of the potatoes in the dish.

Step 8

Pour the chicken or vegetable broth into the baking dish to help keep everything moist during cooking.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.

Step 10

In the last 10 minutes of baking, scatter the kalamata olives over the chicken and potatoes to warm through.

Step 11

Remove the dish from the oven and let it rest for a few minutes.

Step 12

Sprinkle fresh parsley over the top for garnish before serving. Serve hot and enjoy your Greek-inspired meal!

Nutrition Facts

Serving size	(2023.8g)

Amount per serving	% Daily Value*
Calories	3529.0

Total Fat 242.1g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 5.3g
Cholesterol 729mg	0%
Sodium 5984.0mg	0%
Total Carbohydrate 164.1g	0%
Dietary Fiber 21.9g	0%
Total Sugars 7.1g
Protein 181.1g	0%

Vitamin D 0IU	0%
Calcium 418.7mg	0%
Iron 20.1mg	0%
Potassium 5664.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 20.4%

Carbs: 18.4%