Nutrition Facts for Greek chicken crockpot

Greek Chicken Crockpot

Indulge in the vibrant Mediterranean flavors of this Greek Chicken Crockpot recipe, a true weeknight hero that's as easy as it is delicious. Tender, juicy chicken breasts are slow-cooked to perfection in a zesty blend of olive oil, fresh lemon juice, garlic, and aromatic spices like oregano and paprika. With the addition of red onions, tangy kalamata olives, and a finishing touch of creamy feta cheese and parsley, every bite bursts with authentic Greek flair. This simple, hands-off meal requires just 10 minutes of prep time and is a versatile option that pairs beautifully with rice, orzo, or a crisp side salad. Perfect for busy days, this healthy crockpot recipe delivers a comforting and flavorful dinner with minimal effort.

Nutriscore Rating: 66/100
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Image of Greek Chicken Crockpot
Prep Time:10 mins
Cook Time:240 mins
Total Time:250 mins
Servings: 4

Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 3 whole garlic cloves, minced
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 1 whole red onion, sliced
  • 0.5 cup kalamata olives, pitted and sliced
  • 0.25 cup feta cheese, crumbled
  • 1 tablespoon fresh parsley, chopped

Directions

Step 1

Place the chicken breasts in the bottom of the crockpot.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chicken broth, dried oregano, paprika, salt, and black pepper.

Step 3

Pour the mixture evenly over the chicken breasts in the crockpot.

Step 4

Add the sliced red onion and kalamata olives on top of the chicken.

Step 5

Cover the crockpot with the lid and cook on high for 3-4 hours or on low for 6-8 hours, until the chicken is tender and cooked through (internal temperature of 165°F).

Step 6

Before serving, sprinkle the crumbled feta cheese and fresh parsley over the chicken and vegetables.

Step 7

Serve with rice, orzo, or a side salad for a complete meal.

Nutrition Facts

Serving size (1323.6g)
Amount per serving % Daily Value*
Calories 1895.4
Total Fat 90.4g 0%
Saturated Fat 23.0g 0%
Polyunsaturated Fat 2.7g
Cholesterol 641.6mg 0%
Sodium 7139.6mg 0%
Total Carbohydrate 30.7g 0%
Dietary Fiber 10.4g 0%
Total Sugars 7.6g
Protein 231.7g 0%
Vitamin D 7.0IU 0%
Calcium 539.1mg 0%
Iron 12.0mg 0%
Potassium 2467.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%
Protein: 49.7%
Carbs: 6.6%