Greek Baklava Walnut Honey Glazed Cake

Discover the ultimate fusion of tradition and indulgence with this Greek Baklava Walnut Honey Glazed Cake. Combining the tender crumb of a spiced cake with the irresistible crunch of buttery phyllo layers and sweet, nutty walnut filling, this dessert perfectly captures the essence of classic baklava in a modern cake format. A golden honey-lemon glaze seeps into every layer, creating a moist, aromatic treat that’s both rich and beautifully balanced. Ideal for celebrations or as a show-stopping conclusion to a Mediterranean-inspired feast, this easy-to-follow recipe pairs fragrant cinnamon and cloves with the natural sweetness of honey and walnuts for a truly unforgettable dessert.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground cloves
• 150 grams unsalted butter
• 150 grams granulated sugar
• 3 eggs
• 120 milliliters whole milk
• 1 teaspoon vanilla extract
• 200 grams walnuts, finely chopped
• 2 tablespoons powdered sugar
• 5 phyllo sheets, thawed
• 150 grams honey
• 100 milliliters water
• 1 tablespoon lemon juice
• 0.5 teaspoon ground cinnamon (for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.

Step 2

In a medium bowl, sift together the flour, baking powder, ground cinnamon, and ground cloves. Set aside.

Step 3

In a large bowl, cream together the butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

Step 4

Add the eggs one at a time, mixing well after each addition. Then, mix in the milk and vanilla extract until fully combined.

Step 5

Gradually fold the dry ingredients into the wet mixture until a smooth cake batter forms. Do not overmix.

Step 6

In a small bowl, combine the chopped walnuts and powdered sugar. This will add a lightly sweetened crunch to the filling.

Step 7

Pour half of the cake batter into the prepared cake pan, spreading it evenly. Sprinkle half of the walnut mixture over the batter.

Step 8

Layer two to three phyllo sheets over the walnuts, brushing lightly with melted butter between each sheet.

Step 9

Pour the remaining cake batter on top, followed by the rest of the walnuts. Layer the last two phyllo sheets on top, brushing with butter again.

Step 10

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the phyllo browns too quickly, cover the top lightly with aluminum foil.

Step 11

While the cake is baking, prepare the honey glaze by combining honey, water, and lemon juice in a small saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and let cool slightly.

Step 12

Once the cake is out of the oven, allow it to cool for 10 minutes. Using a toothpick or skewer, poke small holes across the surface of the cake.

Step 13

Pour the warm honey glaze evenly over the cake, allowing it to seep through the holes.

Step 14

Let the cake cool completely before serving. Sprinkle with a touch of ground cinnamon for garnish, if desired.

Nutrition Facts

Serving size	(1410.7g)

Amount per serving	% Daily Value*
Calories	4789.1

Total Fat 289.9g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 905.0mg	0%
Sodium 1475.2mg	0%
Total Carbohydrate 532.1g	0%
Dietary Fiber 21.1g	0%
Total Sugars 300.1g
Protein 81.0g	0%

Vitamin D 177.5IU	0%
Calcium 539.5mg	0%
Iron 20.0mg	0%
Potassium 1647.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 6.4%

Carbs: 42.1%