Greek Baked Chicken

Transport your taste buds to the sun-soaked shores of the Mediterranean with this Greek Baked Chicken recipe! Featuring tender, bone-in chicken thighs marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and fragrant herbs like oregano and thyme, this dish bursts with flavor in every bite. It’s baked atop a colorful medley of red onion, juicy cherry tomatoes, and briny Kalamata olives, creating a savory, one-pan meal that’s as beautiful as it is delicious. A final sprinkle of tangy feta cheese and a garnish of fresh parsley elevate this dish to restaurant-quality perfection. Ready in under an hour, this easy Greek-inspired recipe is perfect for weeknight dinners or weekend entertaining. Serve it alongside fluffy rice, crispy roasted potatoes, or a crisp Greek salad for a complete Mediterranean feast.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 3 tablespoons Olive oil
• 2 tablespoons Fresh lemon juice
• 4 cloves Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried thyme
• 2 tablespoons Fresh parsley, chopped (optional for garnish)
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 medium Red onion, sliced
• 0.5 cup Kalamata olives
• 1 cup Cherry tomatoes
• 0.5 cup Feta cheese, crumbled

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.

Step 3

Place the chicken thighs in a large bowl or zip-top plastic bag. Pour the marinade over the chicken, making sure each piece is coated. Let the chicken marinate for at least 15 minutes, or ideally up to 2 hours in the refrigerator for deeper flavor.

Step 4

In a large baking dish, arrange the sliced red onion, kalamata olives, and cherry tomatoes. Place the marinated chicken thighs on top of the vegetables.

Step 5

Pour any remaining marinade over the chicken and vegetables in the baking dish.

Step 6

Bake in the preheated oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.

Step 7

Remove the dish from the oven and sprinkle the crumbled feta cheese over the top. Let rest for 5 minutes before garnishing with chopped fresh parsley.

Step 8

Serve warm with a side of rice, roasted potatoes, or a fresh Greek salad.

Nutrition Facts

Serving size	(1187.8g)

Amount per serving	% Daily Value*
Calories	2359.6

Total Fat 191.8g	0%
Saturated Fat 53.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 586mg	0%
Sodium 3793.3mg	0%
Total Carbohydrate 37.3g	0%
Dietary Fiber 13.1g	0%
Total Sugars 11.4g
Protein 128.8g	0%

Vitamin D 0IU	0%
Calcium 855.9mg	0%
Iron 13.3mg	0%
Potassium 1888.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 21.6%

Carbs: 6.2%