Grecian Style Shrimp Scampi

Elevate your weeknight dinners with this vibrant and flavorful Grecian Style Shrimp Scampi! This Mediterranean-inspired twist on the classic scampi combines succulent shrimp, juicy cherry tomatoes, and briny kalamata olives in a luscious garlic-wine sauce. Tossed with al dente pasta, fresh parsley, and a sprinkle of tangy feta cheese, this dish is bursting with bold flavors and bright citrusy notes from freshly squeezed lemon juice. A touch of oregano and red pepper flakes adds a subtle, aromatic kick, while a drizzle of olive oil ties everything together beautifully. Ready in just 30 minutes, this elegant yet approachable recipe is the perfect choice for busy nights when you’re craving restaurant-quality seafood at home. Ideal for fans of Mediterranean cuisine and quick pasta dishes, this scampi is best served with crusty bread for soaking up the irresistible sauce!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound shrimp (large, peeled and deveined)
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 3 tablespoons lemon juice (freshly squeezed)
• 0.33 cup dry white wine or chicken broth
• 1 cup cherry tomatoes (halved)
• 0.25 cup kalamata olives (sliced)
• 0.33 cup feta cheese (crumbled)
• 2 tablespoons flat-leaf parsley (chopped, for garnish)
• 0.5 teaspoon dried oregano
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 8 ounces spaghetti or linguine

Directions

Step 1

Cook the pasta in a large pot of salted boiling water until al dente according to the package instructions. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta is cooking, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat.

Step 3

Once the butter is melted, add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Step 4

Stir in the shrimp, salt, black pepper, dried oregano, and red pepper flakes. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside on a plate.

Step 5

To the same skillet, add the lemon juice and white wine (or chicken broth). Bring to a simmer and scrape up any browned bits from the bottom of the pan.

Step 6

Add the cherry tomatoes and kalamata olives to the skillet. Cook for 3-4 minutes until the tomatoes start to soften.

Step 7

Return the cooked shrimp to the skillet, stirring to combine. Reduce the heat to low.

Step 8

Add the cooked pasta to the skillet, tossing to coat it with the sauce. If needed, add reserved pasta water a little at a time to loosen the sauce.

Step 9

Remove the skillet from heat and sprinkle the dish with crumbled feta cheese and chopped parsley.

Step 10

Drizzle the remaining 1 tablespoon of olive oil over the top, if desired, for extra flavor.

Step 11

Serve immediately, garnished with additional parsley or a squeeze of lemon, if desired.

Nutrition Facts

Serving size	(1178.4g)

Amount per serving	% Daily Value*
Calories	1833.6

Total Fat 98.4g	0%
Saturated Fat 34.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1018.3mg	0%
Sodium 3404.0mg	0%
Total Carbohydrate 94.0g	0%
Dietary Fiber 8.7g	0%
Total Sugars 8.8g
Protein 137.4g	0%

Vitamin D 0IU	0%
Calcium 678.0mg	0%
Iron 7.0mg	0%
Potassium 1889.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 30.3%

Carbs: 20.8%