Great White Pizza

Indulge in the heavenly simplicity of Great White Pizza, a cheese-lover's dream that celebrates a medley of creamy ricotta, gooey mozzarella, and nutty Parmesan, all layered on a perfectly crispy homemade crust. Brushed with fragrant olive oil and infused with the bold flavor of garlic, this white pizza skips the traditional tomato sauce for a rich and savory twist. Seasoned with dried oregano, black pepper, and a hint of salt, it offers a perfectly balanced bite, while the option to garnish with fresh basil adds a burst of freshness. Perfectly golden and bubbling from a high-temperature bake, this mouthwatering pizza is easy to prepare and ideal for a crowd-pleasing dinner or a gourmet pizza night. Get ready to savor the ultimate combination of texture and flavor in every cheesy slice!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 5 leaves Fresh basil leaves (optional, for garnish)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 1 tablespoon Cornmeal (for dusting)

Directions

Step 1

Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

Lightly flour a work surface and roll out the pizza dough into a 12-inch circle or desired shape.

Step 3

Transfer the rolled-out dough onto a sheet of parchment paper for easier handling.

Step 4

Brush the surface of the dough with olive oil, leaving a 1-inch border around the edges for the crust.

Step 5

In a small bowl, mix together the ricotta cheese, minced garlic, salt, pepper, and dried oregano until smooth.

Step 6

Spread the ricotta mixture evenly over the pizza dough, avoiding the border.

Step 7

Sprinkle the shredded mozzarella cheese evenly on top of the ricotta layer, followed by the grated Parmesan cheese.

Step 8

Carefully remove the preheated pizza stone or baking sheet from the oven and sprinkle it with a little cornmeal to prevent sticking.

Step 9

Transfer the pizza (along with the parchment paper) onto the preheated surface and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Step 10

Remove the pizza from the oven and let it cool for 2-3 minutes.

Step 11

If desired, garnish with fresh basil leaves before slicing and serving. Enjoy your Great White Pizza!

Nutrition Facts

Serving size	(1054.0g)

Amount per serving	% Daily Value*
Calories	2667.6

Total Fat 134.7g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 391.4mg	0%
Sodium 6348.7mg	0%
Total Carbohydrate 218.4g	0%
Dietary Fiber 17.8g	0%
Total Sugars 1.4g
Protein 158.2g	0%

Vitamin D 0IU	0%
Calcium 3607.6mg	0%
Iron 13.6mg	0%
Potassium 791.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 23.3%

Carbs: 32.1%