Great Nana's Zucchini Appetizers
Bring a taste of tradition to your table with Great Nana’s Zucchini Appetizers, a family-favorite recipe that's perfect for any occasion. These golden, bite-sized zucchini patties are packed with flavor, combining freshly grated zucchini, Parmesan cheese, and a hint of garlic for a savory treat that's as satisfying as it is simple to make. Gently pan-fried to crispy perfection and infused with the freshness of chopped parsley, these appetizers strike the perfect balance of texture and taste. Ready in just 25 minutes, they’re an ideal choice for everything from a casual snack to an elegant party starter. Serve them warm with your favorite dipping sauce, or enjoy them as a standalone delight—either way, they’re sure to be a hit! Keywords: zucchini appetizers, classic zucchini recipe, easy party appetizers, vegetarian snack ideas.
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Ingredients
- 2 medium zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 large eggs
- 0.5 cup Parmesan cheese
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley
- 2 tablespoons olive oil
Directions
Step 1
Wash the zucchini thoroughly and grate them using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible.
Step 2
In a large mixing bowl, combine the grated zucchini, all-purpose flour, baking powder, salt, black pepper, Parmesan cheese, garlic powder, and freshly chopped parsley. Mix until well combined.
Step 3
In a small bowl, whisk the eggs until well blended. Add the eggs to the zucchini mixture and stir until fully incorporated.
Step 4
Heat olive oil in a large non-stick skillet over medium heat.
Step 5
Scoop approximately 2 tablespoons of the zucchini mixture and shape it into a small patty using your hands. Repeat this process with the rest of the mixture.
Step 6
Carefully place the zucchini patties into the hot skillet, making sure not to overcrowd them. Cook each patty for 3–4 minutes on one side until golden brown, then flip and cook for an additional 3–4 minutes on the other side.
Step 7
Once cooked, transfer the zucchini appetizers to a plate lined with paper towels to absorb any excess oil.
Step 8
Serve warm with your choice of dipping sauce, or enjoy them on their own!
Nutrition Facts
| Serving size | (707.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1180.6 |
| Total Fat 54.2g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 416.5mg | 0% |
| Sodium 5828.6mg | 0% |
| Total Carbohydrate 127.3g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 27.9g | |
| Protein 45.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 593.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1200.7mg | 0% |
Source of Calories