Great Italian Meat Balls
Savor the classic flavors of Italy with this recipe for Great Italian Meatballs, a comforting dish that’s as versatile as it is delicious. These tender, flavor-packed meatballs are made with a rich blend of ground beef and pork, perfectly seasoned with fresh parsley, garlic, and Parmesan cheese, and held together with eggs and breadcrumbs for the ideal texture. After a quick sear in olive oil to create a golden-brown crust, they’re simmered to perfection in a luscious marinara sauce, allowing every savory bite to soak up the goodness. Ready in under an hour, this recipe is perfect for a family dinner or a cozy gathering with friends. Serve them over pasta, with crusty Italian bread, or as a stand-alone delight for a true taste of authentic Italian comfort food.
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Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 3 cloves Garlic, minced
- 2 units Eggs
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
- 4 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, fresh parsley, minced garlic, eggs, milk, salt, and black pepper.
Step 2
Using your hands, gently mix the ingredients until just combined. Be careful not to overmix, as this can make the meatballs dense.
Step 3
Using a spoon or your hands, form the mixture into golf-ball-sized meatballs, about 1.5 inches in diameter. Place the formed meatballs on a plate or a baking sheet.
Step 4
Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Sear the meatballs on all sides until they are golden brown, about 5 minutes per batch. Remove the meatballs and set them aside.
Step 5
In the same skillet, pour the marinara sauce and bring it to a simmer. Gently add the meatballs to the sauce, spooning a bit of sauce over them to coat.
Step 6
Cover the skillet with a lid and let the meatballs cook in the sauce over low heat for 20–25 minutes, or until cooked through.
Step 7
Serve the meatballs hot with your choice of pasta, crusty Italian bread, or on their own with additional sauce and a sprinkle of Parmesan cheese on top.
Nutrition Facts
| Serving size | (2068.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3176.4 |
| Total Fat 212.4g | 0% |
| Saturated Fat 73.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 996.5mg | 0% |
| Sodium 6580.6mg | 0% |
| Total Carbohydrate 121.3g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 30.3g | |
| Protein 193.7g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 857.4mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 1256.1mg | 0% |
Source of Calories