Great Great Grandma's Fresh Peach Cobbler
Celebrate the timeless comfort of homemade desserts with *Great Great Grandma's Fresh Peach Cobbler*, a recipe steeped in tradition and bursting with flavor. Juicy, sun-ripened fresh peaches are tossed with cinnamon and sugar, then layered over a luscious, buttery batter that rises to golden perfection as it bakes. This classic cobbler comes together with simple pantry staples like all-purpose flour, whole milk, and a touch of brown sugar for a lightly caramelized finish. Ready in just an hour, this peach cobbler is the perfect marriage of sweet and tender fruit with a soft, cake-like base. Serve it warm with a scoop of creamy vanilla ice cream or whipped cream for an irresistible dessert that’s as nostalgic as it is delicious. Perfect for summer gatherings or any time you crave the taste of homemade comfort!
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Ingredients
- 6 large fresh peaches
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 1 cup whole milk
- 2 tablespoons light brown sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel, pit, and slice the fresh peaches into 1/2-inch slices. Place the sliced peaches in a medium bowl.
Step 3
Toss the peaches with 1/2 cup of the granulated sugar and the ground cinnamon. Let them sit for 10 minutes to release their juices.
Step 4
Place the unsalted butter in a 9x13-inch baking dish and put it in the oven to melt. Remove the dish once the butter is fully melted.
Step 5
In a mixing bowl, combine the remaining 1/2 cup of granulated sugar, all-purpose flour, baking powder, and salt. Slowly whisk in the milk until the batter is smooth.
Step 6
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Step 7
Spoon the peach slices and their juices evenly over the batter. Again, do not stir. The batter will rise up around the fruit as it bakes.
Step 8
Sprinkle the top with the light brown sugar for a hint of caramelized sweetness.
Step 9
Bake in the preheated oven for 40 minutes, or until the top is golden brown and the cobbler is bubbling at the edges.
Step 10
Remove from the oven and let it cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (1856.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2330.6 |
| Total Fat 60.6g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 153.3mg | 0% |
| Sodium 1372.6mg | 0% |
| Total Carbohydrate 453.1g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 337.9g | |
| Protein 31.7g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 442.1mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2829.1mg | 0% |
Source of Calories