Great Grandmother Blanche's Waffles
Start your morning with a heartwarming taste of tradition by making *Great Grandmother Blanche's Waffles*, a cherished family recipe passed through generations. These fluffy, golden wonders boast a perfect balance of crisp edges and tender interiors, thanks to a simple yet timeless mix of pantry staples like all-purpose flour, baking powder, and a hint of vanilla extract. The batter comes together effortlessly in under 15 minutes, and the waffles cook to perfection in just minutes on a hot waffle iron. Whether you top them with rich maple syrup, fresh berries, or a dollop of whipped cream, these homemade waffles are sure to make breakfast feel extra special. Perfect for weekend brunches or a cozy weekday treat, this recipe celebrates classic comfort food at its finest. Keywords: homemade waffles, traditional waffle recipe, easy breakfast recipes, fluffy waffles, family recipes.
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 1.75 cups whole milk
- 0.5 cups unsalted butter, melted
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 as needed cooking spray or melted butter
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In another bowl, whisk the milk, melted butter, eggs, and vanilla extract until fully blended.
Step 4
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. The batter should be slightly lumpy, so do not overmix.
Step 5
Lightly spray the waffle iron with cooking spray or brush with melted butter to prevent sticking.
Step 6
Pour the recommended amount of batter (per your waffle iron's instructions) onto the center of the hot waffle iron and close the lid.
Step 7
Cook the waffles until golden brown and crisp. This usually takes about 4-5 minutes but may vary based on the waffle iron.
Step 8
Carefully remove the waffle with a fork or tongs and place it on a serving plate. Repeat with the remaining batter.
Step 9
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or powdered sugar.
Nutrition Facts
| Serving size | (932.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2252.5 |
| Total Fat 122.8g | 0% |
| Saturated Fat 72.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 681.6mg | 0% |
| Sodium 2842.0mg | 0% |
| Total Carbohydrate 236.9g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 46.2g | |
| Protein 51.8g | 0% |
| Vitamin D 267.9IU | 0% |
| Calcium 638.9mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1062.8mg | 0% |
Source of Calories