Great Grandmother's White Bread

Rediscover the art of homemade bread with "Great Grandmother's White Bread," a timeless recipe that brings comforting nostalgia to your kitchen. Crafted with pantry staples like all-purpose flour, active dry yeast, and a touch of melted butter, this classic white bread yields two golden, pillowy loaves with a soft, airy crumb and a slightly sweet finish. The simple kneading technique ensures a smooth, elastic dough, while two rises create a perfect texture that bakes to perfection in just 30 minutes. Perfect for everything from hearty sandwiches to buttery morning toast, this traditional white bread recipe is easy to follow and guarantees bakery-quality results every time. Whether you're a seasoned baker or a beginner, this foolproof recipe will fill your home with the irresistible aroma of fresh-baked bread.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 2 cups Warm water
• 1 tablespoon Active dry yeast
• 2 tablespoons Granulated sugar
• 2 teaspoons Salt
• 2 tablespoons Unsalted butter, melted
• 6 cups All-purpose flour
• 1 tablespoon Vegetable oil (for greasing)

Directions

Step 1

In a large mixing bowl, combine 2 cups of warm water, 1 tablespoon of active dry yeast, and 2 tablespoons of sugar. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy.

Step 2

Add 2 teaspoons of salt and 2 tablespoons of melted butter to the yeast mixture. Stir until well incorporated.

Step 3

Gradually add 6 cups of all-purpose flour, 1 cup at a time, mixing thoroughly between additions. Once the dough starts to come together, transfer it to a clean, floured surface.

Step 4

Knead the dough for 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour, 1 tablespoon at a time, until it's manageable.

Step 5

Grease a large bowl with 1 tablespoon of vegetable oil. Place the dough in the bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel and set it in a warm, draft-free area to rise for 1 hour, or until the dough doubles in size.

Step 6

Punch the dough down to release the air. Divide it into two equal portions and shape each into a loaf. Place the dough into two greased 9x5-inch loaf pans.

Step 7

Cover the pans with the kitchen towel and let the dough rise again for 30-40 minutes, or until it doubles in size again.

Step 8

Preheat your oven to 375°F (190°C).

Step 9

Bake the loaves in the preheated oven for 30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.

Step 10

Remove the loaves from the pans and let them cool on a wire rack for at least 15 minutes before slicing.

Step 11

Serve fresh or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1288.4g)

Amount per serving	% Daily Value*
Calories	3065.0

Total Fat 44.1g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat g
Cholesterol 62mg	0%
Sodium 4738.9mg	0%
Total Carbohydrate 578.1g	0%
Dietary Fiber 21.5g	0%
Total Sugars 26.6g
Protein 78.2g	0%

Vitamin D 0IU	0%
Calcium 106.6mg	0%
Iron 33.8mg	0%
Potassium 968.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 10.4%

Carbs: 76.5%