Great Grandma's Stuffed Cabbage Rolls

Savor the timeless comfort of "Great Grandma's Stuffed Cabbage Rolls," a classic recipe brimming with old-world charm and hearty flavors. Tender green cabbage leaves are lovingly wrapped around a rich filling of ground beef, ground pork, savory spices, and fluffy white rice, then simmered in a luscious tomato-based sauce enhanced with a touch of lemon juice and a hint of sweetness. This slow-cooked, one-pot meal creates a symphony of textures and aromas that will transport you back to the comforting kitchens of generations past. Perfect for family dinners, these stuffed cabbage rolls are a deliciously satisfying way to bring tradition to your table. Whether served with crusty bread or paired with a fresh salad, this dish is a true celebration of homemade comfort food.

Nutriscore Rating: 72/100

Prep Time:40 mins

Cook Time:120 mins

Total Time:160 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 1 pound Ground beef
• 0.5 pounds Ground pork
• 1 cup Cooked white rice
• 1 cup Yellow onion, finely chopped
• 2 units Garlic cloves, minced
• 1 unit Egg, lightly beaten
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 teaspoon Paprika
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1.5 cups Chicken or beef broth
• 1 tablespoon Sugar
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil

Directions

Step 1

Bring a large pot of water to a boil. Carefully remove the core of the cabbage, then add the entire head of cabbage to the boiling water. Simmer for 5-7 minutes or until the outer leaves are soft and pliable. Carefully peel away 12-14 large leaves. Set aside to cool and reserve the remaining cabbage for another use.

Step 2

In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, beaten egg, salt, black pepper, and paprika. Mix gently until well incorporated.

Step 3

Lay a cabbage leaf flat on a clean surface. Trim the thick vein at the base of the leaf if necessary. Place 2-3 tablespoons of the meat mixture near the base of the leaf, fold the sides over the filling, and then roll it up tightly like a burrito. Repeat with the remaining cabbage leaves and filling.

Step 4

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the crushed tomatoes, tomato paste, chicken or beef broth, sugar, and lemon juice. Stir well to combine and bring the sauce to a gentle simmer.

Step 5

Arrange the cabbage rolls seam-side down in the skillet or Dutch oven, nestled closely together. If needed, layer them but ensure they remain snug.

Step 6

Spoon some of the sauce over the rolls, then cover the pot with a lid. Reduce the heat to low and simmer gently for 1.5 to 2 hours, or until the cabbage is tender and the flavors have melded.

Step 7

Serve the stuffed cabbage rolls hot, spooning additional sauce over the top. Enjoy with a slice of crusty bread or a side salad for a complete meal.

Nutrition Facts

Serving size	(2629.2g)

Amount per serving	% Daily Value*
Calories	2547.1

Total Fat 150.2g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 691.2mg	0%
Sodium 5634.3mg	0%
Total Carbohydrate 151.8g	0%
Dietary Fiber 27.7g	0%
Total Sugars 69.0g
Protein 165.8g	0%

Vitamin D 41IU	0%
Calcium 563.8mg	0%
Iron 22.7mg	0%
Potassium 5157.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 25.3%

Carbs: 23.2%