Great Grandma's Baked Beans

Discover the timeless comfort of **Great Grandma's Baked Beans**, a classic family favorite that combines tender navy beans, smoky bacon, and a rich, tangy-sweet sauce crafted with molasses, brown sugar, and Dijon mustard. Slow-baked to perfection for hours, this crowd-pleasing dish boasts deep, caramelized flavors and a hearty texture that pairs beautifully with barbecues, picnics, or comforting weeknight dinners. The secret lies in the homemade sauce, kissed with apple cider vinegar and Worcestershire for that irresistible balance of sweet and savory. Whether spotlighted as a main course or served as a side, these baked beans are a heartwarming tribute to nostalgic family cooking. Perfect for feeding a crowd, this recipe is sure to be a standout at your next gathering!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 2 cups dried navy beans
• 6 slices bacon
• 1 large yellow onion
• 0.333 cup molasses
• 0.5 cup brown sugar
• 0.333 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 cups water

Directions

Step 1

Rinse the dried navy beans thoroughly under cold water. Place them in a large bowl and cover with water, allowing them to soak overnight or for at least 8 hours.

Step 2

Drain the soaked beans and add them to a large pot. Pour in 4 cups of fresh water, bring to a boil, and reduce to a simmer. Cook the beans for 45 minutes or until tender, then drain and set them aside.

Step 3

Preheat your oven to 300°F (150°C).

Step 4

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it into small pieces, reserving the drippings in the skillet.

Step 5

Dice the yellow onion and sauté it in the reserved bacon drippings until softened and translucent, about 5 minutes.

Step 6

In a medium mixing bowl, combine the molasses, brown sugar, ketchup, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and black pepper. Stir until the mixture is well blended.

Step 7

In a large oven-safe pot or Dutch oven, combine the cooked beans, crumbled bacon, sautéed onions, and the sauce mixture. Stir everything together until evenly coated.

Step 8

Cover the pot and bake in the preheated oven for 4–5 hours, stirring every hour. If the beans start to dry out, add a small amount of water as needed to maintain a saucy consistency.

Step 9

Remove the lid during the last 30 minutes of cooking to allow the sauce to thicken.

Step 10

Once cooked, remove the baked beans from the oven and let them cool for 10 minutes before serving. Enjoy this family-favorite dish as a main course or a flavorful side!

Nutrition Facts

Serving size	(1854.0g)

Amount per serving	% Daily Value*
Calories	2323.8

Total Fat 26.1g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 47.5mg	0%
Sodium 3955.7mg	0%
Total Carbohydrate 428.5g	0%
Dietary Fiber 64.1g	0%
Total Sugars 178.9g
Protein 107.2g	0%

Vitamin D 7.7IU	0%
Calcium 966.9mg	0%
Iron 27.0mg	0%
Potassium 7760.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.9%

Protein: 18.0%

Carbs: 72.1%