Great Garlic Beer Steaks
Savor the bold and savory flavors of Great Garlic Beer Steaks, the ultimate crowd-pleaser for steak lovers! Perfectly marinated ribeye steaks soak up the robust flavors of garlic, lager beer, soy sauce, and a hint of sweetness from brown sugar, creating an irresistible depth of taste. This 15-minute prep, grill-or-pan-sear recipe ensures tender, juicy steaks every time, enhanced with optional paprika for a smoky kick. Whether you're hosting a backyard BBQ or an intimate dinner, these steaks pair beautifully with roasted potatoes, grilled veggies, or a crisp salad. Simple, flavorful, and unforgettable, this garlic beer steak recipe is guaranteed to elevate your steakhouse-at-home experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces (8-10 oz each) ribeye steaks
- 6 large cloves, minced garlic cloves
- 1 cup (lager or pale ale) beer
- 0.25 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 teaspoon (freshly ground) black pepper
- 1 teaspoon salt
- 1 teaspoon (optional, for extra flavor) paprika
Directions
Step 1
In a medium mixing bowl, combine minced garlic, beer, soy sauce, Worcestershire sauce, olive oil, brown sugar, black pepper, salt, and paprika (if using). Stir well to create your marinade.
Step 2
Place the ribeye steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring all pieces are well coated. Seal the bag or cover the dish with plastic wrap.
Step 3
Marinate the steaks in the refrigerator for at least 2 hours, preferably overnight, allowing the flavors to penetrate deeply.
Step 4
When ready to cook, remove the steaks from the marinade and pat them dry with paper towels. Discard the remaining marinade.
Step 5
If grilling, preheat your grill to medium-high heat. For pan-searing, heat a heavy skillet or cast-iron pan over medium-high heat.
Step 6
Cook the steaks for 4-6 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness level. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare, 140°F for medium, or 160°F for well-done.
Step 7
Let the steaks rest for 5 minutes after cooking to allow the juices to redistribute.
Step 8
Serve hot with your choice of side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (1463.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3613.3 |
| Total Fat 282.4g | 0% |
| Saturated Fat 105.6g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 816.5mg | 0% |
| Sodium 5665.4mg | 0% |
| Total Carbohydrate 46.0g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 21.5g | |
| Protein 228.8g | 0% |
| Vitamin D 71.4IU | 0% |
| Calcium 266.0mg | 0% |
| Iron 31.3mg | 0% |
| Potassium 4026.9mg | 0% |
Source of Calories