Great Big Giant Enormous Garlic Shrimp

Dive into the irresistible flavors of "Great Big Giant Enormous Garlic Shrimp," a quick and easy garlic butter shrimp recipe bursting with bold, zesty goodness. Featuring succulent jumbo shrimp sautéed in a luscious combination of melted butter, olive oil, and fragrant minced garlic, this dish is elevated with a touch of red chili flakes for subtle heat and a splash of fresh lemon juice for brightness. Finished with a sprinkle of vibrant parsley, this 20-minute seafood delight is perfect for weeknight dinners or elegant entertaining. Serve these juicy garlic shrimp with crusty bread to soak up the rich sauce or over a bed of fluffy rice for a complete, satisfying meal. Packed with bold flavors and made with simple ingredients, this one-pan recipe is a crowd-pleaser that’s as impressive as it is delicious.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 16 pieces jumbo shrimp (peeled and deveined, tails on)
• 4 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 6 cloves garlic (minced)
• 2 tablespoons lemon juice (freshly squeezed)
• 0.5 teaspoons red chili flakes
• 2 tablespoons fresh parsley (chopped)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper (freshly ground)
• 4 pieces lemon wedges (for garnish, optional)

Directions

Step 1

Rinse the jumbo shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large skillet, heat 2 tablespoons of unsalted butter and the olive oil over medium heat until the butter is melted and begins to sizzle.

Step 3

Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.

Step 4

Add the jumbo shrimp to the skillet in a single layer. Sprinkle with salt, black pepper, and red chili flakes.

Step 5

Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for another 2-3 minutes on the other side, ensuring they are evenly cooked.

Step 6

Stir in the remaining 2 tablespoons of butter and the lemon juice. Toss the shrimp in the buttery garlic sauce to coat them evenly.

Step 7

Remove the skillet from the heat and sprinkle the shrimp with fresh parsley.

Step 8

Serve immediately while hot, garnished with lemon wedges if desired, alongside crusty bread or over steamed rice.

Nutrition Facts

Serving size	(445.4g)

Amount per serving	% Daily Value*
Calories	939.4

Total Fat 77.1g	0%
Saturated Fat 32.3g	0%
Polyunsaturated Fat g
Cholesterol 577.6mg	0%
Sodium 1465.0mg	0%
Total Carbohydrate 14.3g	0%
Dietary Fiber 2.7g	0%
Total Sugars 2.8g
Protein 60.0g	0%

Vitamin D 0IU	0%
Calcium 139.9mg	0%
Iron 1.9mg	0%
Potassium 882.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 24.2%

Carbs: 5.8%