Greaneyes Chipotle Tabasco Egg Sandwich
Elevate your breakfast game with the bold and flavorful Greaneyes Chipotle Tabasco Egg Sandwich! This irresistible sandwich combines fluffy scrambled eggs infused with the smoky kick of Chipotle Tabasco sauce, creamy mashed avocado, and a layer of melty cheddar cheese—all nestled between two slices of golden, toasted brioche or sourdough bread. Fresh spinach adds a burst of vibrant color and nutrients, while buttery richness ties it all together. Perfect for busy mornings or a quick-fix brunch, this protein-packed delight is ready in just 15 minutes and strikes the perfect balance of heat, creaminess, and satisfying crunch. Whether you're craving a spicy twist on a classic egg sandwich or looking to indulge in gourmet breakfast fare, this sandwich will leave you craving more.
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Ingredients
- 2 pieces Large eggs
- 2 teaspoons Chipotle Tabasco sauce
- 0.5 pieces Avocado
- 1 tablespoon Butter
- 1 piece Cheddar cheese slice
- 2 slices Bread (brioche or sourdough recommended)
- 0.25 cup Spinach leaves
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
In a small bowl, crack the eggs and whisk gently with a fork. Add the Chipotle Tabasco sauce, salt, and black pepper. Whisk until well combined.
Step 2
Heat a non-stick skillet over medium heat and add the butter. Once the butter is melted and bubbling, pour in the egg mixture. Let it set for a few seconds, then gently scramble until the eggs are fluffy and cooked through. Remove from the pan and set aside.
Step 3
Wipe the skillet clean and drizzle in 1 teaspoon of olive oil. Toast the two slices of bread until golden brown on both sides. Remove the bread from the skillet and set aside.
Step 4
While the bread is toasting, scoop out the avocado and mash it in a small bowl with a fork. Spread the mashed avocado evenly onto one side of each toasted bread slice.
Step 5
Place the cooked scrambled eggs onto one of the avocado-smeared bread slices. Add the spinach leaves on top of the eggs.
Step 6
Lay the slice of cheddar cheese over the spinach. If you prefer melted cheese, return the sandwich to the skillet on low heat, cover with a lid, and let the cheese melt for about 1-2 minutes.
Step 7
Top the sandwich with the second slice of bread, avocado side facing downward.
Step 8
Slice the sandwich in half if desired, and serve immediately. Enjoy your Greeneyes Chipotle Tabasco Egg Sandwich!
Nutrition Facts
| Serving size | (330.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 846.5 |
| Total Fat 59.9g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 458.2mg | 0% |
| Sodium 1465.1mg | 0% |
| Total Carbohydrate 53.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 4.7g | |
| Protein 28.6g | 0% |
| Vitamin D 90.2IU | 0% |
| Calcium 318.1mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 671.4mg | 0% |
Source of Calories