Grealy's Chili Cheese Dip with Velveeta
Dive into the ooey-gooey, irresistible delight of *Grealy's Chili Cheese Dip with Velveeta*, the ultimate crowd-pleasing appetizer perfect for game days, potlucks, or casual gatherings. This quick and simple recipe combines creamy Velveeta cheese, hearty canned chili, and zesty diced tomatoes with green chilies (like Rotel), creating a bold and satisfying flavor explosion. Optional seasoned ground beef and onions add extra depth, while a touch of chili powder, garlic, and black pepper enhance its savory kick. Ready in just 25 minutes, this dip can be prepared on the stovetop or kept warm in a slow cooker for effortless entertaining. Serve it piping hot with tortilla chips, crackers, or crisp veggie sticks, and watch it disappear in no time. Whether you’re hosting a party or craving comfort food, this cheesy chili dip is a must-try!
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Ingredients
- 16 oz Velveeta cheese
- 15 oz Canned chili (with or without beans)
- 10 oz Diced tomatoes with green chilies (e.g., Rotel)
- 0.5 lb Ground beef (optional)
- 0.5 cup Chopped onion (optional)
- 0.5 tsp Garlic powder
- 0.5 tsp Chili powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Directions
Step 1
If using ground beef, heat a skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
Step 2
Season the cooked beef with garlic powder, chili powder, salt, and black pepper. Stir to combine and set aside.
Step 3
Cut the Velveeta cheese into 1-inch cubes for easier melting.
Step 4
In a large saucepan or slow cooker, combine the Velveeta cheese, canned chili, and diced tomatoes with green chilies. Stir well.
Step 5
If using the seasoned ground beef, add it to the saucepan or slow cooker.
Step 6
Heat the mixture over low heat, stirring frequently, until the cheese is completely melted and the dip is smooth. This should take about 10-15 minutes on the stovetop. If using a slow cooker, set it to low and stir occasionally until the mixture is fully melted and warmed through.
Step 7
Transfer the dip to a serving bowl or leave it in the slow cooker set to warm mode.
Step 8
Serve the dip hot with tortilla chips, crackers, or fresh vegetable sticks.
Nutrition Facts
| Serving size | (1494.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2416.7 |
| Total Fat 165.5g | 0% |
| Saturated Fat 91.6g | 0% |
| Cholesterol 557.1mg | 0% |
| Sodium 10006.4mg | 0% |
| Total Carbohydrate 105.7g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 50.1g | |
| Protein 149.0g | 0% |
| Vitamin D 15.9IU | 0% |
| Calcium 2629.9mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2075.3mg | 0% |
Source of Calories