Gravy with Sausage or Hamburger
Warm, hearty, and irresistibly flavorful, this Gravy with Sausage or Hamburger is a comfort food classic that's as versatile as it is satisfying. Made with just a handful of pantry staples like ground sausage or beef, creamy milk, and a touch of flour, this quick and simple recipe comes together in under 20 minutes. A rich, savory base is enhanced by optional butter for extra indulgence, while crushed red pepper flakes can be added for a subtle spicy kick. Perfect for spooning over flaky biscuits, buttery mashed potatoes, or fluffy rice, this creamy gravy guarantees a family-friendly meal bursting with homestyle goodness. Whether you're cooking up a hearty breakfast or an easy dinner, this recipe is your go-to for cozy, satisfying flavors.
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Ingredients
- 1 pound Ground sausage or ground beef
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 1 tablespoon Unsalted butter (optional, for added richness)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional, for a spicy kick)
Directions
Step 1
In a large skillet over medium heat, crumble the ground sausage or ground beef and cook until browned and fully cooked, about 5-7 minutes. Stir occasionally to break up any large chunks.
Step 2
If there is excess grease in the skillet, carefully drain all but about 1-2 tablespoons of it, as this will help form the base of the gravy. Alternatively, add 1 tablespoon of unsalted butter for extra richness.
Step 3
Sprinkle the all-purpose flour evenly over the cooked meat. Stir well to coat the meat and absorb the grease, cooking for 1-2 minutes to remove the raw flour taste.
Step 4
Gradually pour in the milk, about 1/4 cup at a time, stirring constantly to ensure no lumps form. Continue adding the milk and stirring until the mixture is smooth and begins to thicken.
Step 5
Reduce the heat to low and let the gravy simmer for 3-4 minutes, stirring occasionally, until thickened to your desired consistency.
Step 6
Season the gravy with salt, black pepper, and crushed red pepper flakes (if using). Taste and adjust seasonings as needed.
Step 7
Serve the gravy hot over biscuits, mashed potatoes, rice, or any dish of your choice. Enjoy!
Nutrition Facts
| Serving size | (979.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1733.6 |
| Total Fat 131.2g | 0% |
| Saturated Fat 49.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 392.9mg | 0% |
| Sodium 5909.3mg | 0% |
| Total Carbohydrate 41.2g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 23.9g | |
| Protein 90.7g | 0% |
| Vitamin D 223.8IU | 0% |
| Calcium 716.1mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 1719.0mg | 0% |
Source of Calories