Gratin of Cauliflower with Gruyere

Elevate your comfort food game with this decadent Gratin of Cauliflower with Gruyere, a side dish that's as elegant as it is satisfying. Tender cauliflower florets are blanketed in a creamy, nutmeg-kissed béchamel sauce enriched with Gruyere and Parmesan cheeses, then topped with a crisp breadcrumb and cheese crust that bakes to golden perfection. This indulgent dish combines rich, nutty flavors with sophisticated textures for a crowd-pleasing accompaniment to any meal. With simple ingredients and a bake time of just 30 minutes, it’s the ultimate blend of ease and gourmet flair—perfect for holiday feasts or weeknight dinners.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 head (about 2 pounds) Cauliflower
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 0.5 cup Heavy cream
• 1.5 cups Gruyere cheese, grated
• 0.5 cup Parmesan cheese, grated
• 0.25 teaspoon Ground nutmeg
• 1 teaspoon (to taste) Salt
• 0.5 teaspoon (to taste) Black pepper
• 0.5 cup Breadcrumbs

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.

Step 2

Cut the cauliflower into bite-sized florets. Bring a large pot of salted water to a boil. Add the cauliflower and blanch for 4-5 minutes, until just tender. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes, stirring constantly.

Step 4

Slowly whisk in the milk and cream, ensuring there are no lumps. Bring to a gentle simmer and cook for 3-4 minutes, stirring frequently, until the sauce begins to thicken.

Step 5

Reduce the heat to low and stir in 1 cup of grated Gruyere and the Parmesan cheese until melted and smooth. Add the nutmeg, salt, and pepper, adjusting seasoning to taste.

Step 6

Place the drained cauliflower florets in the prepared baking dish. Pour the cheese sauce over the top, ensuring all the florets are covered.

Step 7

In a small bowl, mix the remaining 0.5 cup of Gruyere with the breadcrumbs. Sprinkle this mixture evenly over the gratin.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.

Step 9

Remove from the oven and let cool for a few minutes before serving. Enjoy your Gratin of Cauliflower with Gruyere!

Nutrition Facts

Serving size	(1826.5g)

Amount per serving	% Daily Value*
Calories	2258.8

Total Fat 151.8g	0%
Saturated Fat 88.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 430.1mg	0%
Sodium 6694.4mg	0%
Total Carbohydrate 123.8g	0%
Dietary Fiber 21.8g	0%
Total Sugars 45.9g
Protein 109.5g	0%

Vitamin D 224.8IU	0%
Calcium 2987.8mg	0%
Iron 7.8mg	0%
Potassium 3727.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 19.0%

Carbs: 21.5%