Gratin of Blueberries with Vanilla
Indulge in the luxurious simplicity of a Gratin of Blueberries with Vanilla—a dessert that harmonizes juicy, fresh blueberries with creamy vanilla-infused custard, topped with a perfectly caramelized sugar crust. This elegant dish is prepared by gently layering vibrant blueberries with a luscious custard made from heavy cream, egg yolks, and real vanilla bean for an authentic, aromatic flavor. Finished with a crisp brûlée topping, this gratin offers an irresistible contrast of textures and flavors in every bite. Whether served in individual ramekins or a show-stopping centerpiece dish, it’s the perfect make-ahead dessert for entertaining, requiring just a sprinkling of caster sugar and a quick caramelization before serving. With minimal prep and a stunning presentation, this blueberry gratin is a delightful combination of sophistication, ease, and heavenly taste.
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Ingredients
- 500 grams fresh blueberries
- 200 milliliters heavy cream
- 1 whole vanilla bean
- 4 large egg yolks
- 80 grams granulated sugar
- 2 tablespoons caster sugar (for caramelization)
- 1 teaspoon unsalted butter
Directions
Step 1
Preheat your oven to 200°C (400°F). Grease four small ovenproof gratin dishes or a single large one with the teaspoon of unsalted butter.
Step 2
Evenly divide the blueberries among the gratin dishes or layer them in the single dish. Set aside while you prepare the custard.
Step 3
Pour the heavy cream into a saucepan. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the cream.
Step 4
Heat the cream gently over medium heat until it is just about to simmer. Remove the vanilla pod and set the cream aside to cool slightly.
Step 5
In a bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and creamy.
Step 6
While whisking constantly, slowly pour the slightly cooled cream into the egg mixture. Continue whisking until everything is well combined to form a custard.
Step 7
Pour the custard over the blueberries, dividing it equally among the dishes, or covering the layer of blueberries in the larger dish.
Step 8
Place the gratin dishes on a baking tray and bake for 10-15 minutes, or until the custard is just set but still slightly wobbly in the center.
Step 9
Remove from the oven and allow the gratins to cool to room temperature. Then refrigerate for at least 1 hour to fully set and chill.
Step 10
Before serving, sprinkle the caster sugar evenly over the top of the custard. Use a kitchen blowtorch to caramelize the sugar until a golden, crisp layer forms. If you don’t have a blowtorch, place the gratins under a preheated grill for 1-2 minutes, watching closely to avoid burning.
Step 11
Serve immediately to enjoy the contrast of the crisp caramel topping, creamy vanilla custard, and juicy blueberries.
Nutrition Facts
| Serving size | (882.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621.7 |
| Total Fat 90.4g | 0% |
| Saturated Fat 49.1g | 0% |
| Cholesterol 948.3mg | 0% |
| Sodium 103.5mg | 0% |
| Total Carbohydrate 179.2g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 156.9g | |
| Protein 14.2g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 124.5mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 493.1mg | 0% |
Source of Calories