Grasshopper Pie Nigella Lawson
Discover the ultimate indulgence with Nigella Lawson's Grasshopper Pie—a showstopping no-bake dessert that balances rich chocolate and refreshing mint in every spoonful. Featuring a crunchy Oreo crust and a luscious, airy filling made from melted marshmallows, crème de menthe, and crème de cacao, this recipe offers a nostalgic nod to retro flavors with a modern twist. The decadent combination of creamy texture and vibrant minty notes makes it perfect for entertaining, holidays, or a crowd-pleasing treat. Topped with optional dark chocolate shavings for an elegant finish, this chilled pie requires minimal effort but delivers maximum impact. Ready in just 30 minutes of prep time before chilling, it’s a simple yet sophisticated dessert that will leave guests asking for seconds.
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Ingredients
- 200 grams Oreo cookies (without filling)
- 75 grams Unsalted butter
- 150 grams White marshmallows
- 125 milliliters Milk
- 50 milliliters Crème de menthe liqueur
- 50 milliliters Crème de cacao liqueur
- 300 milliliters Heavy cream
- 20 grams Dark chocolate shavings (optional, for garnish)
Directions
Step 1
Place the Oreo cookies into a food processor and blend until they form fine crumbs. Alternatively, place them in a resealable bag and crush using a rolling pin.
Step 2
Melt the butter in a small saucepan or microwave, then mix it with the Oreo crumbs until well combined. The mixture should resemble damp sand.
Step 3
Press the crumb mixture firmly into the base and sides of a round 20cm (8-inch) springform or loose-bottomed tin to form an even crust. Refrigerate for at least 30 minutes to set.
Step 4
In a medium saucepan over low heat, melt the marshmallows in the milk, stirring frequently until smooth and combined. Remove from heat and let the mixture cool for about 10 minutes.
Step 5
Stir in the crème de menthe and crème de cacao liqueurs into the cooled marshmallow mixture until fully incorporated.
Step 6
In a separate bowl, whip the heavy cream until it forms soft peaks. Gently fold the whipped cream into the cooled marshmallow mixture, being careful not to deflate the airy texture.
Step 7
Pour the filling into the chilled Oreo crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until fully set.
Step 8
Optional: Before serving, garnish the top with dark chocolate shavings for added flair.
Step 9
Slice and serve chilled. Enjoy the refreshing minty-chocolate flavor of this classic Grasshopper Pie.
Nutrition Facts
| Serving size | (973.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3495.8 |
| Total Fat 211.4g | 0% |
| Saturated Fat 122.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 477.7mg | 0% |
| Sodium 1099.9mg | 0% |
| Total Carbohydrate 339.3g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 212.3g | |
| Protein 16.5g | 0% |
| Vitamin D 56.7IU | 0% |
| Calcium 288.1mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 671.5mg | 0% |
Source of Calories