Indulge in a classic cocktail with a velvety twist with this Grasshopper recipe, available in both original and non-dairy versions. This timeless dessert drink combines the refreshing flavor of crème de menthe and the sweet, chocolatey richness of crème de cacao, perfectly balanced with either creamy heavy cream or luscious coconut cream for a dairy-free alternative. Prepared in just five minutes, this vibrant green cocktail is shaken over ice for a smooth, frothy finish and elegantly served in a coupe or martini glass. Elevate each sip with a garnish of fresh mint leaves and optional dark chocolate shavings for a touch of decadence. Perfect for entertaining or a special night in, this Grasshopper recipe offers a sophisticated blend of mint and chocolate that everyone can enjoy, whether dairy or non-dairy is on the menu.
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1. Add 1 oz of crème de menthe, 1 oz of crème de cacao, and 1 oz of heavy cream (or 1 oz of coconut cream for the non-dairy version) to a cocktail shaker.
2. Fill the shaker with 1 cup of ice cubes.
3. Securely close the shaker and vigorously shake for about 15-20 seconds, until the contents are well-mixed and chilled.
4. Strain the mixture into a chilled coupe or martini glass.
5. Garnish the cocktail with 2 fresh mint leaves and a sprinkle of dark chocolate shavings, if desired.
6. Serve immediately and enjoy your creamy Grasshopper!
Serving size | (356.9g) |
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Amount per serving | % Daily Value* |
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Calories | 411.4 |
Total Fat 20.4g | 0% |
Saturated Fat 14.8g | 0% |
Cholesterol 28.3mg | 0% |
Sodium 14.2mg | 0% |
Total Carbohydrate 27.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 26.4g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.2mg | 0% |
Iron 1.1mg | 0% |
Potassium 105.5mg | 0% |
Source of Calories