Grass Hopper Mint Chocolate Pie
Indulge in a slice of pure mint-chocolate bliss with this Grasshopper Mint Chocolate Pie, a no-bake dessert that's as refreshing as it is decadent. Featuring a buttery chocolate cookie crust and a velvety filling infused with peppermint extract and flecked with semi-sweet chocolate chips, this frozen treat is a delightful blend of creamy textures and rich flavors. The pale green filling, tinted with a few drops of food coloring, offers a visually stunning contrast to the dark chocolate crust, making it a show-stopping dessert for any occasion. Ready in just 30 minutes of prep time and chilled to perfection, this mint chocolate pie is perfect for holidays, dinner parties, or simply satisfying your sweet tooth. Garnish with whipped cream and chocolate shavings for an elegant finishing touch—each bite will transport you to dessert heaven!
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Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter, melted
- 2 cups Heavy whipping cream, cold
- 8 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 1 teaspoon Peppermint extract
- 10 drops Green food coloring
- 1 cup Semi-sweet chocolate chips
- 1 cup Whipped cream (optional, for garnish)
- 2 tablespoons Chocolate shavings or sprinkles (optional, for garnish)
Directions
Step 1
Place the chocolate sandwich cookies in a food processor and pulse until finely ground into crumbs.
Step 2
Transfer the cookie crumbs to a bowl and mix in the melted butter until all the crumbs are evenly coated.
Step 3
Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the freezer to set while preparing the filling.
Step 4
In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form. Set aside.
Step 5
In another mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk, peppermint extract, and green food coloring, then beat until well combined and evenly tinted.
Step 6
Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated.
Step 7
Fold in the semi-sweet chocolate chips to distribute them evenly throughout the mixture.
Step 8
Pour the filling into the prepared crust, spreading it out evenly with a spatula. Smooth the surface for a clean finish.
Step 9
Cover the pie with plastic wrap and freeze for at least 3 hours, or until firm.
Step 10
Before serving, optionally garnish the pie with whipped cream and chocolate shavings or sprinkles for a decorative touch.
Step 11
Slice and serve immediately while frozen. Enjoy this refreshing Grasshopper Mint Chocolate Pie!
Nutrition Facts
| Serving size | (2424.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9869.4 |
| Total Fat 652.3g | 0% |
| Saturated Fat 357.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1344.9mg | 0% |
| Sodium 4729.7mg | 0% |
| Total Carbohydrate 984.5g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 690.9g | |
| Protein 97.1g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2100.1mg | 0% |
| Iron 34.7mg | 0% |
| Potassium 3262.7mg | 0% |
Source of Calories