Grapes with Butterscotch Sauce
Indulge in the perfect balance of freshness and decadence with this delightful recipe for Grapes with Butterscotch Sauce. Juicy seedless green grapes are paired with a rich, homemade butterscotch sauce made from melted butter, brown sugar, and velvety heavy cream, all enhanced with a touch of vanilla and a pinch of salt for the ultimate flavor fusion. Ready in just 25 minutes, this elegant yet simple dessert offers a medley of textures and flavors that are sure to impress at any gathering. Serve it warm for a comforting treat or chilled for a refreshing twist. Perfect for dinner parties or a last-minute sweet fix, this recipe will have everyone reaching for seconds!
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Ingredients
- 500 grams Seedless green grapes
- 60 grams Unsalted butter
- 100 grams Brown sugar
- 120 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
Wash the grapes thoroughly under cold running water and pat them dry with a clean kitchen towel. Transfer them into a serving bowl or individual dessert bowls.
Step 2
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar and stir until the sugar has dissolved completely into the butter.
Step 3
Pour in the heavy cream while stirring constantly, and bring the mixture to a gentle boil. Reduce the heat to low and allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly and takes on a glossy texture.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Let the butterscotch sauce cool for a few minutes until it reaches your desired consistency.
Step 5
Drizzle the warm butterscotch sauce generously over the grapes. Serve immediately for a warm dessert or refrigerate for a chilled version.
Step 6
Optional: Garnish with a sprinkle of chopped nuts or a dollop of whipped cream for added texture and flavor.
Nutrition Facts
| Serving size | (784.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.5 |
| Total Fat 92.1g | 0% |
| Saturated Fat 54.3g | 0% |
| Cholesterol 252.9mg | 0% |
| Sodium 226.5mg | 0% |
| Total Carbohydrate 188.9g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 175.0g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.9mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1108.5mg | 0% |
Source of Calories