Grapefruit Vinaigrette

Brighten up your salads and roasted vegetables with this zesty, homemade Grapefruit Vinaigrette! Bursting with the refreshing tang of freshly squeezed grapefruit juice, this easy-to-make dressing balances its citrusy notes with the sweetness of honey and the subtle heat of Dijon mustard. Finely minced shallots add a layer of aromatic depth, while olive oil creates a silky, emulsified finish. With just 10 minutes of prep time and a handful of pantry staples, this versatile vinaigrette is perfect for drizzling over leafy greens, grain bowls, or grilled seafood. Plus, it’s naturally gluten-free and can be stored in the fridge for up to five days, making it a convenient addition to your meal prep rotation.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 0.5 cup Fresh grapefruit juice
• 0.25 cup Olive oil
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 tablespoon Shallot, finely minced
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium bowl, whisk together the fresh grapefruit juice, honey, Dijon mustard, and minced shallot until well combined.

Step 2

Slowly drizzle in the olive oil while continuing to whisk vigorously. This helps to emulsify the vinaigrette and create a smooth texture.

Step 3

Season the vinaigrette with salt and freshly ground black pepper, adjusting to taste.

Step 4

Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage. Shake well before each use.

Step 5

Refrigerate any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(210.8g)

Amount per serving	% Daily Value*
Calories	630.6

Total Fat 57.1g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 709.0mg	0%
Total Carbohydrate 29.7g	0%
Dietary Fiber 0.4g	0%
Total Sugars 28.3g
Protein 0.9g	0%

Vitamin D 0IU	0%
Calcium 15.9mg	0%
Iron 0.8mg	0%
Potassium 224.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 0.6%

Carbs: 18.7%