Elevate your citrus game with this quick and stunning recipe for Grapefruit or Cara Cara Orange with Pomegranate Syrup. Perfectly portioned for one, this vibrant dish features juicy halves of tangy-sweet grapefruit or Cara Cara orange drizzled with a warm, homemade pomegranate and honey syrup (easily swapped for maple syrup to keep it vegan). A sprinkle of ruby-red pomegranate seeds and a touch of fresh mint make for an elegant garnish, adding an extra layer of flavor and texture. With just 5 minutes of prep and a 3-minute cook time, this simple yet sophisticated dish is ideal as a healthy breakfast, a refreshing snack, or even a light dessert. Bursting with antioxidants and natural sweetness, this recipe is a delightful way to brighten your day!
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1. Begin by slicing the grapefruit or Cara Cara orange in half crosswise. If desired, remove any visible seeds with a small knife or spoon.
2. Use a paring knife or grapefruit spoon to loosen the segments for easy eating later, taking care not to damage the outer peel.
3. In a small saucepan, combine 2 tablespoons of pomegranate juice with 1 teaspoon of honey (or maple syrup). Heat the mixture over low heat, stirring constantly, until it reduces slightly into a syrupy consistency, about 2-3 minutes. Remove from heat and let it cool slightly.
4. Drizzle the pomegranate syrup over the prepared grapefruit or orange halves, ensuring even coverage.
5. If desired, sprinkle the fruit with 2 tablespoons of pomegranate seeds and garnish with a few fresh mint leaves for an elegant presentation.
6. Serve immediately with a small spoon for scooping out the citrus segments, and enjoy!
Serving size | (298.5g) |
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Amount per serving | % Daily Value* |
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Calories | 162.8 |
Total Fat 0.7g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 6.0mg | 0% |
Total Carbohydrate 40.5g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 30.3g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.6mg | 0% |
Iron 0.4mg | 0% |
Potassium 415.8mg | 0% |
Source of Calories