Nutrition Facts for Grapefruit cranberry relish

Grapefruit Cranberry Relish

Brighten up your holiday table with this zesty Grapefruit Cranberry Relish, a refreshing twist on a classic side dish! Packed with tart fresh cranberries, juicy segments of grapefruit, and a blend of warm spices like cinnamon and ginger, this relish strikes the perfect balance between sweet, tangy, and aromatic. Orange juice and zest enhance the citrusy notes, while just a hint of salt ties it all together. Quick to prepare in just 25 minutes, this vibrant dish is not only great as a Thanksgiving or Christmas side but also a versatile accompaniment to roasted meats or as a flavorful topping for sandwiches. Best served chilled to allow the flavors to meld, this relish is a must-have for fans of bold, fruity condiments.

Nutriscore Rating: 69/100
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Image of Grapefruit Cranberry Relish
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 12 ounces fresh cranberries
  • 1 large grapefruit
  • 0.75 cups granulated sugar
  • 0.25 cups orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon fresh ginger
  • 0.25 teaspoons ground cinnamon
  • 0.25 teaspoons salt

Directions

Step 1

Rinse the cranberries thoroughly in cold water and set aside.

Step 2

Peel the grapefruit, removing as much white pith as possible, and separate into segments. Chop the segments into small pieces over a bowl to catch the juice. Reserve both the chopped grapefruit and the juice.

Step 3

In a medium saucepan over medium heat, combine the cranberries, chopped grapefruit, reserved grapefruit juice, granulated sugar, and orange juice.

Step 4

Bring the mixture to a gentle boil, stirring frequently to dissolve the sugar. Once the cranberries begin to pop, reduce the heat to medium-low.

Step 5

Add the orange zest, grated fresh ginger, ground cinnamon, and salt. Stir well to combine.

Step 6

Simmer the relish for 10-12 minutes, stirring occasionally, until the cranberries break down and the mixture thickens.

Step 7

Remove from heat and allow the relish to cool to room temperature. The mixture will thicken further as it cools.

Step 8

Transfer the cooled relish to an airtight container and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Step 9

Serve chilled or at room temperature as a side dish or accompaniment.

Nutrition Facts

Serving size (869.4g)
Amount per serving % Daily Value*
Calories 893.0
Total Fat 1.1g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg 0%
Sodium 597.1mg 0%
Total Carbohydrate 232.4g 0%
Dietary Fiber 18.2g 0%
Total Sugars 191.1g
Protein 4.4g 0%
Vitamin D 0IU 0%
Calcium 110.7mg 0%
Iron 1.2mg 0%
Potassium 823.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 1.8%
Carbs: 97.1%