Grapefruit and Ginger Marmalade

Brighten up your breakfast table with the vibrant flavors of Grapefruit and Ginger Marmalade, a zesty homemade preserve that strikes the perfect balance between sweet, tangy, and spicy. This recipe combines juicy ruby red grapefruits, tart lemons, and fresh ginger for a citrusy spread with a kick of warmth, perfect for slathering on toast, pairing with cheeses, or enhancing baked goods. With its rich, glossy texture and bold flavors, this small-batch marmalade is simmered to perfection and sealed for long-lasting freshness. Whether you're an experienced canner or a first-time marmalade maker, this recipe is simple to follow and guarantees a kitchen filled with bright, citrusy aromas. Add a handcrafted touch to your pantry or gift jars of this golden preserve to loved ones for a sweet and tangy treat they'll savor.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 3

Ingredients

• 4 large Ruby red grapefruits
• 2 medium Lemons
• 50 grams Fresh ginger
• 1000 grams Granulated sugar
• 1000 milliliters Water

Directions

Step 1

Wash the grapefruits and lemons thoroughly under running water and scrub their skins to remove any wax or residue.

Step 2

Using a sharp knife or vegetable peeler, remove the zest from the grapefruits and lemons in thin strips, being careful to avoid the bitter white pith underneath.

Step 3

Slice the zest strips into thin matchstick-sized pieces and set them aside.

Step 4

Peel the grapefruits and lemons, removing all the white pith. Cut the flesh into small chunks, making sure to collect all the juice in a bowl as you cut.

Step 5

Place the grapefruit and lemon chunks, their juices, and the zest strips into a large, heavy-bottomed pot.

Step 6

Grate the fresh ginger finely and add it to the pot.

Step 7

Pour in the water and bring the mixture to a boil over medium heat.

Step 8

Reduce the heat to low and let it simmer for approximately 30 minutes, stirring occasionally, until the fruit has softened.

Step 9

Add the granulated sugar to the pot and stir until dissolved. Increase the heat to medium-high and bring the mixture to a boil.

Step 10

Continue boiling the mixture, stirring regularly, for 45-60 minutes or until it reaches a thick and glossy consistency. Use a candy thermometer if desired; the setting point is around 105°C (221°F).

Step 11

To test if the marmalade is set, place a small spoonful on a chilled plate and allow it to cool for a minute. Push it gently with your finger; if it wrinkles, it has set correctly.

Step 12

Once set, remove the pot from the heat and let the marmalade cool slightly for 10 minutes.

Step 13

Carefully ladle the marmalade into sterilized glass jars, leaving a small gap at the top. Seal the jars tightly and let them cool completely at room temperature.

Step 14

Store the marmalade in a cool, dark place for up to 1 year. Refrigerate after opening.

Nutrition Facts

Serving size	(3780.4g)

Amount per serving	% Daily Value*
Calories	4559.9

Total Fat 3.3g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 38.9mg	0%
Total Carbohydrate 1188.8g	0%
Dietary Fiber 30.2g	0%
Total Sugars 1114.3g
Protein 15.2g	0%

Vitamin D 0IU	0%
Calcium 385.0mg	0%
Iron 2.3mg	0%
Potassium 2526.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.6%

Protein: 1.3%

Carbs: 98.1%