Grape Pudding Crema Fredda Di Uva Nera
Indulge in the luscious simplicity of **Grape Pudding Crema Fredda Di Uva Nera**, a refreshing Italian-inspired dessert that celebrates the natural sweetness of black grapes. This silky pudding is crafted by blending fresh seedless black grapes into a vibrant juice, then gently simmering it with granulated sugar, cornstarch, and a splash of lemon juice for a bright, citrusy finish. Perfectly chilled and delicately creamy, this no-bake dessert is both light and luxurious, making it an ideal choice for warmer days or as a sophisticated end to any meal. Serve it chilled in elegant glasses, garnished with fresh mint leaves for a fragrant touch. Bursting with fruity flavor and effortless elegance, this easy-to-make recipe is a must-try for any grape lover or custard enthusiast. **#GrapePudding #CremaFreddaDiUvaNera #ItalianDessert #BlackGrapeRecipes #EasyDessertRecipes**
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Ingredients
- 500 grams Black grapes (seedless)
- 100 grams Granulated sugar
- 40 grams Cornstarch
- 150 milliliters Water
- 1 tablespoon Lemon juice
- 5 leaves Fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash the black grapes thoroughly under running water, ensuring they are clean and free from stems.
Step 2
In a blender, blend the black grapes until smooth. Strain the mixture using a fine mesh sieve or cheesecloth to extract the pure grape juice, discarding the solids.
Step 3
In a medium saucepan, combine the grape juice, granulated sugar, cornstarch, and water. Whisk the mixture until the cornstarch dissolves completely and there are no lumps.
Step 4
Place the saucepan over medium heat and cook the mixture while stirring constantly with a wooden spoon or silicone whisk. Continue cooking until it starts to thicken and comes to a gentle boil.
Step 5
Lower the heat and let the pudding simmer for an additional 2-3 minutes, stirring continuously, until it coats the back of the spoon and has a creamy consistency.
Step 6
Remove the saucepan from heat and stir in the lemon juice for a touch of brightness.
Step 7
Divide the grape pudding evenly into serving glasses or bowls. Allow it to cool to room temperature before transferring to the refrigerator.
Step 8
Chill the pudding for at least 2 hours or until well set and cold.
Step 9
Garnish each serving with fresh mint leaves before serving, if desired. Enjoy your refreshing Crema Fredda Di Uva Nera!
Nutrition Facts
| Serving size | (809.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.9 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18.9mg | 0% |
| Total Carbohydrate 228.3g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 177.8g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.6mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 979.2mg | 0% |
Source of Calories