Grape Nuts Cereal Homemade
Start your morning with this wholesome and hearty homemade grape nuts cereal that’s packed with rich, nutty flavor and a delightful crunch! Made with simple ingredients like whole wheat flour, brown sugar, buttermilk, and a touch of vanilla, this recipe is a healthier and more flavorful alternative to store-bought options. With just 15 minutes of prep time, you’ll bake the dough into a golden sheet, break it into crumbs, and crisp it to perfection in the oven. The result? A homemade cereal that’s perfect with milk, yogurt, or fresh fruit. Plus, it stores beautifully for up to two weeks, making it a convenient and satisfying breakfast option. Perfect for those who love DIY foods, this recipe is a must-try for anyone seeking a nutritious yet nostalgic morning meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Whole wheat flour
- 0.33 cup Brown sugar
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1.5 cups Buttermilk
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, brown sugar, baking soda, and salt until evenly combined.
Step 3
Add the buttermilk and vanilla extract to the dry ingredients. Stir until a thick, sticky dough forms.
Step 4
Spread the dough evenly onto the prepared baking sheet, creating a layer about 1/4-inch thick.
Step 5
Bake the dough in the preheated oven for 20–25 minutes, or until it is firm and lightly browned on top. Remove from the oven and cool slightly.
Step 6
Break the baked dough into small chunks or crumbs. Pulse these chunks in a food processor until they resemble coarse crumbs the size of small pebbles.
Step 7
Spread the crumbs evenly over the baking sheet again and return them to the oven.
Step 8
Bake the crumbs at 275°F (135°C) for 25–30 minutes, stirring every 10 minutes, until they are golden brown and crisp.
Step 9
Remove the cereal from the oven and let it cool completely. Once cooled, store it in an airtight container for up to 2 weeks.
Step 10
Serve with milk, yogurt, or your favorite toppings for a delicious, homemade breakfast.
Nutrition Facts
| Serving size | (664.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1234.8 |
| Total Fat 16.5g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 40.3mg | 0% |
| Sodium 2259.1mg | 0% |
| Total Carbohydrate 239.3g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 66.0g | |
| Protein 43.8g | 0% |
| Vitamin D 190.3IU | 0% |
| Calcium 543.2mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 1538.7mg | 0% |
Source of Calories