Grape Leaves Stuffed with Goat Cheese
Delight your taste buds with these Grape Leaves Stuffed with Goat Cheese, a Mediterranean-inspired appetizer that’s as elegant as it is easy to prepare. This recipe combines tender grape leaves with a creamy, tangy filling of goat cheese, cream cheese, minced garlic, fresh dill, and vibrant lemon zest for a flavor-packed bite. Steamed to perfection with a drizzle of olive oil and lemon juice, these stuffed grape leaves are light yet indulgent, making them perfect for entertaining or as a unique side dish. Whether served warm or at room temperature, this dish delivers a harmonious blend of fresh herbs, citrusy brightness, and velvety textures. Perfect for fans of Mediterranean cuisine, these grape leaves are a guaranteed crowd-pleaser!
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Ingredients
- 20 pieces Grape leaves (jarred or fresh)
- 200 grams Goat cheese
- 100 grams Cream cheese
- 1 clove Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 tablespoon Lemon juice
Directions
Step 1
If using jarred grape leaves, rinse thoroughly under cold water to remove excess brine, and then pat dry with a clean towel. If using fresh grape leaves, blanch them in boiling water for 1-2 minutes, transfer them to an ice bath, and then pat dry.
Step 2
In a medium mixing bowl, combine the goat cheese, cream cheese, minced garlic, chopped dill, lemon zest, salt, and black pepper. Mix until smooth and well combined.
Step 3
Lay a grape leaf flat on a clean work surface, with the vein side facing up and the stem end closest to you. Trim off any thick stem if necessary.
Step 4
Spoon about 1 tablespoon of the goat cheese mixture onto the center of the leaf near the stem end.
Step 5
Fold the bottom edge of the grape leaf up over the cheese filling, then fold in the sides, and roll it tightly from the bottom to the top, creating a small cylinder. Repeat with the remaining leaves and filling.
Step 6
Place the stuffed grape leaves seam side down in a steamer basket or a shallow heatproof dish. Drizzle olive oil and lemon juice over the top.
Step 7
Steam the stuffed grape leaves over simmering water for about 8-10 minutes to gently warm them through and soften the leaves further.
Step 8
Remove from heat and allow them to cool slightly before serving. Serve warm or at room temperature as an appetizer or side dish.
Nutrition Facts
| Serving size | (442.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1293.9 |
| Total Fat 111.3g | 0% |
| Saturated Fat 64.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 258.1mg | 0% |
| Sodium 2957.6mg | 0% |
| Total Carbohydrate 18.8g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 5.1g | |
| Protein 55.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 770.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 574.9mg | 0% |
Source of Calories