Nutrition Facts for Grape granita sorbet no cooking required one ingredient

Grape Granita Sorbet No Cooking Required One Ingredient

Cool, refreshing, and entirely fuss-free, this One-Ingredient Grape Granita Sorbet is a masterclass in simplicity and flavor. Using just 500 grams of juicy, seedless grapes—whether red or green—you can create a luscious frozen treat without any cooking required. Perfect for hot summer days, this no-sugar-added dessert is naturally sweet and irresistibly light, thanks to its granita-style texture achieved through gentle freezing and periodic scraping. In just 10 minutes of prep time and a few hours in the freezer, you’ll have a vibrant, naturally hydrating dish that’s a feast for both the eyes and the palate. Serve it as a palate cleanser or a healthy indulgence, and enjoy the sheer elegance of this one-ingredient wonder! Keywords: grape granita, no-cook sorbet, one-ingredient dessert, healthy frozen treat, easy summer recipe.

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Grape Granita Sorbet No Cooking Required One Ingredient
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 500 grams Seedless grapes (red or green)

Directions

Step 1

1. Wash the seedless grapes thoroughly under cold running water and pat them dry with a clean kitchen towel.

Step 2

2. Remove the grapes from their stems and place them into a food processor or blender.

Step 3

3. Blend the grapes on high speed until they form a smooth, juice-like consistency.

Step 4

4. Pour the blended grapes through a fine mesh strainer into a shallow baking dish to remove any pulp or skin. Use a spatula or the back of a spoon to press down firmly and extract as much liquid as possible.

Step 5

5. Discard the pulp and spread the strained grape juice evenly across the baking dish.

Step 6

6. Place the baking dish in the freezer. After 30 minutes, use a fork to scrape and break up any ice crystals that have started to form.

Step 7

7. Repeat this process every 30 minutes for about 2-3 hours, scraping the mixture with a fork each time to achieve a light, fluffy granita texture.

Step 8

8. Once fully frozen and the granita has a crumbly, sorbet-like texture, scoop into bowls or glasses and serve immediately.

Step 9

9. Optional: Store any leftovers in an airtight container in the freezer for up to 1 week. Fluff with a fork before serving again.

Nutrition Facts

Serving size (500g)
Amount per serving % Daily Value*
Calories 344.4
Total Fat 0.7g 0%
Saturated Fat 0.3g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 6.6mg 0%
Total Carbohydrate 90.4g 0%
Dietary Fiber 4.6g 0%
Total Sugars 77.5g
Protein 3.6g 0%
Vitamin D 0IU 0%
Calcium 49.7mg 0%
Iron 1.7mg 0%
Potassium 953.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%
Protein: 3.8%
Carbs: 94.6%