Granola Whole Wheat Waffles with Double Berry Sauce
Start your morning with the hearty and wholesome goodness of Granola Whole Wheat Waffles with Double Berry Sauce. These golden, crispy waffles are made with nutrient-packed whole wheat flour and crunchy granola, delivering a delightful blend of texture and flavor in every bite. Lightly sweetened and perfectly fluffy, they pair beautifully with the vibrant, tangy-sweet double berry sauce made from fresh strawberries and blueberries. Quick and easy to prepare, this recipe combines classic breakfast comfort with a nutritious twist, making it perfect for a weekend brunch or a weekday treat. Top with extra granola or fresh berries for added crunch and color, and experience a breakfast that’s as satisfying as it is delicious.
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Ingredients
- 1.5 cups Whole wheat flour
- 0.75 cups Granola
- 2 teaspoons Baking powder
- 0.25 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1.75 cups Buttermilk
- 2 large Eggs
- 4 tablespoons Melted unsalted butter
- 1 teaspoons Vanilla extract
- 1 cup Strawberries (sliced)
- 1 cup Blueberries
- 2 tablespoons Sugar
- 1 teaspoon Cornstarch
- 0.25 cup Water
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, granola, baking powder, baking soda, and salt.
Step 3
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Step 5
Grease the preheated waffle iron if necessary. Pour an appropriate amount of batter onto the waffle iron and cook until golden brown, approximately 3-5 minutes per waffle, depending on your waffle iron.
Step 6
While the waffles are cooking, prepare the double berry sauce. In a small saucepan, combine the strawberries, blueberries, sugar, cornstarch, and water.
Step 7
Heat the berry mixture over medium heat, stirring constantly, until it begins to thicken and bubble, about 5-7 minutes. Remove from heat and let it cool slightly.
Step 8
Serve the warm waffles topped with the double berry sauce. Optionally, garnish with additional granola or fresh berries for extra texture and flavor.
Nutrition Facts
| Serving size | (1259.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2140.6 |
| Total Fat 96.9g | 0% |
| Saturated Fat 44.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 543.0mg | 0% |
| Sodium 2434.0mg | 0% |
| Total Carbohydrate 263.3g | 0% |
| Dietary Fiber 37.4g | 0% |
| Total Sugars 86.1g | |
| Protein 65.4g | 0% |
| Vitamin D 304.0IU | 0% |
| Calcium 718.6mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2187.7mg | 0% |
Source of Calories