Granola Chocolate Chip Cookies
Indulge in the perfect blend of crunch and sweetness with these Granola Chocolate Chip Cookies, a delightful twist on a classic treat! Bursting with hearty granola, rich semi-sweet chocolate chips, and a hint of optional chopped nuts for added texture, these cookies strike an irresistible balance between chewy and crispy. With just 15 minutes of prep time, this easy recipe is ideal for busy weekdays or weekend baking sessions. The inclusion of granola gives these cookies a unique, wholesome touch, making them a satisfying snack for kids and adults alike. Pair them with a glass of milk or coffee for the ultimate comfort treat. Perfect for cookie enthusiasts and granola lovers, these cookies are sure to become a household favorite!
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 piece Large egg
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Granola (store-bought or homemade)
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (almonds, walnuts, or pecans, optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Add the vanilla extract and egg to the bowl, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid overmixing.
Step 6
Fold in the granola, chocolate chips, and chopped nuts (if using) using a spatula until evenly distributed throughout the dough.
Step 7
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set but still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Granola Chocolate Chip Cookies with a glass of milk or a cup of coffee!
Nutrition Facts
| Serving size | (869.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4026.7 |
| Total Fat 221.9g | 0% |
| Saturated Fat 95.9g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1361.5mg | 0% |
| Total Carbohydrate 488.9g | 0% |
| Dietary Fiber 37.1g | 0% |
| Total Sugars 276.1g | |
| Protein 59.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 330.5mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 1485.8mg | 0% |
Source of Calories