Granola Blondies

Chewy, golden, and packed with irresistible texture, these Granola Blondies are the ultimate fusion of indulgence and wholesome goodness. Made with buttery brown sugar, a hint of vanilla, and studded with crunchy granola and melty chocolate chips, these bars strike the perfect balance between a classic blondie and a granola-based treat. A drizzle of honey adds a natural sweetness, enhancing every bite. With only 15 minutes of prep time, these easy-to-make blondies are a great option for a quick dessert or a satisfyingly sweet snack on the go. Perfectly baked to golden perfection, they’re soft in the center, slightly crisp on the edges, and guaranteed to be a crowd-pleaser at any gathering. Ideal for meal-prepping, lunchboxes, or savoring with your favorite cup of coffee, Granola Blondies are a must-try for blondie enthusiasts and granola lovers alike!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 120 grams Unsalted butter
• 150 grams Brown sugar
• 50 grams Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 210 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 150 grams Granola
• 100 grams Chocolate chips
• 2 tablespoons Honey

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line a 9x9-inch (23x23 cm) brownie pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly for about 5 minutes.

Step 3

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and combined.

Step 4

Add the eggs and vanilla extract to the sugar mixture, whisking well until fully incorporated.

Step 5

In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Do not overmix.

Step 6

Gently fold in the granola, chocolate chips, and honey until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared pan and spread it out evenly with a spatula.

Step 8

Bake in the preheated oven for 22–25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 9

Allow the granola blondies to cool completely in the pan on a wire rack for about 30 minutes.

Step 10

Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Transfer to a cutting board and slice into 12 squares.

Step 11

Serve and enjoy these chewy, delicious granola blondies as a snack or dessert!

Nutrition Facts

Serving size	(938.0g)

Amount per serving	% Daily Value*
Calories	3913.3

Total Fat 180.9g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat 1.0g
Cholesterol 637.7mg	0%
Sodium 1886.3mg	0%
Total Carbohydrate 540.5g	0%
Dietary Fiber 25.0g	0%
Total Sugars 316.0g
Protein 60.0g	0%

Vitamin D 82IU	0%
Calcium 384.0mg	0%
Iron 21.8mg	0%
Potassium 1801.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 6.0%

Carbs: 53.6%