Grannys Ham and Artichoke Casserole

Granny’s Ham and Artichoke Casserole is the ultimate comfort food, blending savory flavors, creamy textures, and a delightful golden topping. This hearty casserole starts with tender diced ham and tangy artichoke hearts, perfectly paired with a rich cream and egg base seasoned with garlic, onion, and thyme. A double layer of melty cheddar and Parmesan cheeses adds delicious depth, while optional bread crumbs deliver a satisfyingly crispy finish. Easy to make with just 15 minutes of prep time and baked to perfection in under an hour, it’s a family-friendly dish ideal for brunches, weeknight dinners, or holiday gatherings. Serve it warm and let this nostalgic recipe bring everyone together with its cozy, homestyle charm. Keywords: ham and artichoke casserole, cheesy casserole recipe, easy comfort food, family-friendly meals, quick casserole dinner.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups (diced) cooked ham
• 14 ounces (canned, drained and chopped) artichoke hearts
• 1.5 cups shredded cheddar cheese
• 0.5 cups (grated) Parmesan cheese
• 2 large eggs
• 1 cup heavy cream
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.25 teaspoons dried thyme
• 0.25 teaspoons ground black pepper
• 1 tablespoon (for greasing the dish) unsalted butter
• 0.5 cups (optional for topping) bread crumbs

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch casserole dish with the unsalted butter and set it aside.

Step 3

In a large bowl, combine the diced cooked ham, chopped artichoke hearts, and 1 cup of shredded cheddar cheese.

Step 4

In a separate medium bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, dried thyme, and ground black pepper until fully blended.

Step 5

Pour the egg and cream mixture over the ham and artichoke mixture, gently stirring to coat everything evenly.

Step 6

Transfer the mixture into the greased casserole dish, spreading it out with a spatula to ensure an even layer.

Step 7

Sprinkle the top with the remaining 0.5 cups of shredded cheddar cheese and the grated Parmesan cheese.

Step 8

If using, evenly sprinkle the bread crumbs over the top for added crunch and texture.

Step 9

Place the casserole in the preheated oven and bake uncovered for 35-40 minutes, or until the top is golden and the center is set.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 11

Cut into portions and serve warm. Enjoy Granny's cozy, comforting recipe with loved ones!

Nutrition Facts

Serving size	(1504.0g)

Amount per serving	% Daily Value*
Calories	3029.5

Total Fat 200.2g	0%
Saturated Fat 112.8g	0%
Polyunsaturated Fat g
Cholesterol 1154.8mg	0%
Sodium 8460.5mg	0%
Total Carbohydrate 104.0g	0%
Dietary Fiber 25.6g	0%
Total Sugars 8.2g
Protein 197.3g	0%

Vitamin D 80IU	0%
Calcium 1950.9mg	0%
Iron 11.4mg	0%
Potassium 2847.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 26.2%

Carbs: 13.8%