Grannydragon's Really Quick Cream of Asparagus Soup
Transform your mealtime in just 30 minutes with "Grannydragon's Really Quick Cream of Asparagus Soup," a velvety, flavor-packed dish that highlights the freshness of tender asparagus. This easy-to-make soup starts with sautéed onions and garlic for a fragrant base, enhanced by the richness of heavy cream and a hint of Parmesan cheese for an optional savory touch. Perfect for busy weeknights or elegant starters, this recipe uses simple ingredients like vegetable or chicken broth to create a luxurious, restaurant-quality soup right in your kitchen. Garnish with reserved asparagus tips or a sprinkle of Parmesan for a beautiful presentation, and serve alongside crusty bread for the ultimate comfort food experience. With a prep time of just 10 minutes and a smooth, creamy finish, this soup is sure to become a household favorite!
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Ingredients
- 500 grams fresh asparagus
- 2 tablespoons butter
- 1 medium, chopped yellow onion
- 2 minced garlic cloves
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup grated Parmesan cheese (optional)
Directions
Step 1
Rinse the asparagus and trim the tough ends. Cut the asparagus spears into 1-inch pieces, setting a few tips aside for garnish if desired.
Step 2
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
Step 3
Add the minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
Step 4
Add the asparagus pieces to the pot and pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce to a simmer. Cook for about 10-12 minutes until the asparagus is tender.
Step 5
Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and puree in batches, then return it to the pot.
Step 6
Stir in the heavy cream, salt, and black pepper. Heat on low for 2-3 minutes until warmed through. Adjust seasoning to taste.
Step 7
If desired, garnish with Parmesan cheese or the reserved asparagus tips before serving.
Step 8
Serve hot with a slice of crusty bread or a side salad for a complete meal.
Nutrition Facts
| Serving size | (1910.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1474.7 |
| Total Fat 122.6g | 0% |
| Saturated Fat 71.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 353.4mg | 0% |
| Sodium 6947.4mg | 0% |
| Total Carbohydrate 39.3g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 14.0g | |
| Protein 41.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 858.1mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1476.6mg | 0% |
Source of Calories