Grannydragon's Peanut Butter Noodles
Experience the perfect balance of savory, tangy, and nutty goodness with Grannydragon's Peanut Butter Noodles, a quick and easy recipe that's sure to become a weeknight favorite. Featuring tender spaghetti noodles coated in a creamy peanut sauce infused with soy sauce, garlic, ginger, and a hint of sesame oil, this dish delivers bold, umami-rich flavors with every bite. A splash of rice vinegar and optional sriracha add the perfect zing, while garnishes of green onions, sesame seeds, and crushed peanuts provide a delightful crunch. Ready in just 20 minutes, this versatile recipe is vegetarian and easily adaptable for vegan diets by swapping honey with maple syrup. Whether you're looking for a crowd-pleasing dinner or a comforting solo treat, these peanut butter noodles are the ultimate fusion of simplicity and flavor.
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Ingredients
- 250 grams Spaghetti noodles (or your choice of noodles)
- 6 tablespoons Peanut butter (smooth or crunchy)
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey (or maple syrup for vegan)
- 2 teaspoons Sesame oil
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 1 teaspoon Sriracha (optional, for spice)
- 6 tablespoons Water (to thin the sauce)
- 3 tablespoons Chopped green onions (for garnish)
- 1 tablespoon Sesame seeds (for garnish)
- 2 tablespoons Crushed peanuts (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti noodles according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking, then set aside.
Step 2
In a medium bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and sriracha (if using). Whisk until smooth and well-blended. Gradually add the water, one tablespoon at a time, while whisking, until the sauce reaches your desired consistency.
Step 3
Heat a large skillet or wok over low heat. Add the cooked noodles and pour the peanut sauce over them. Toss gently using tongs or a spatula to coat the noodles evenly with the sauce. Cook for 1-2 minutes, just until the noodles are warmed through.
Step 4
Remove from heat and divide the noodles among serving bowls or plates.
Step 5
Top each serving with chopped green onions, sesame seeds, and crushed peanuts (if using) for garnish.
Step 6
Serve immediately, and enjoy!
Nutrition Facts
| Serving size | (649.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524.3 |
| Total Fat 90.2g | 0% |
| Saturated Fat 15.0g | 0% |
| Polyunsaturated Fat 11.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2735.2mg | 0% |
| Total Carbohydrate 144.2g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 46.5g | |
| Protein 50.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.1mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1204.7mg | 0% |
Source of Calories