Grannydragon's Fried Egg Sandwich
Meet your new breakfast obsession: *Grannydragon’s Fried Egg Sandwich*! This mouthwatering creation combines golden, crispy toast layered with perfectly fried eggs, smoky bacon, and creamy Dijon mayo to create a flavor-packed sandwich that’s as comforting as it is indulgent. With melted cheddar cheese oozing between slices of buttery bread and a fresh pop of arugula or spinach for balance, this sandwich is the ultimate blend of savory and satisfying. Ready in just 20 minutes, it’s ideal for a hearty breakfast, brunch, or even a quick dinner. Elevate every bite with this easy-to-follow recipe that’s sure to impress!
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Ingredients
- 2 pieces Large eggs
- 2 pieces Slices of bread
- 2 tablespoons Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices Cheddar cheese
- 2 slices Bacon (cooked)
- 1 handful Arugula or spinach
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Step 2
Crack both eggs into the skillet, seasoned with a pinch of salt and black pepper, and cook sunny-side up or to your preferred level of doneness. Set aside once cooked.
Step 3
Butter one side of each slice of bread. Spread the mayonnaise on the unbuttered side of one slice and Dijon mustard on the unbuttered side of the other slice.
Step 4
In the same skillet, toast the buttered sides of the bread until golden and crispy, about 2-3 minutes per side.
Step 5
Place a slice of cheddar cheese on the toasted side of each bread slice, allowing it to melt slightly.
Step 6
On the mayo-spread slice, layer the cooked bacon, fried eggs, arugula or spinach, and the second slice of bread (mustard-side down with the cheese).
Step 7
Press the sandwich slightly to hold it together and return it to the skillet for an additional 1-2 minutes per side to let everything meld together.
Step 8
Cut the sandwich in half and serve immediately. Enjoy your Grannydragon’s Fried Egg Sandwich!
Nutrition Facts
| Serving size | (321.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1048.5 |
| Total Fat 81.8g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 510.6mg | 0% |
| Sodium 1558.9mg | 0% |
| Total Carbohydrate 42.6g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 4.8g | |
| Protein 34.9g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 373.8mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 556.3mg | 0% |
Source of Calories