Grannydragon's Catalina Dressing
Discover the perfect balance of tangy, sweet, and savory with Grannydragon's Catalina Dressing—a vibrant homemade dressing that’s as versatile as it is flavorful. Crafted in just 10 minutes with pantry staples like ketchup, apple cider vinegar, olive oil, and a delightful blend of spices, this silky, emulsified dressing is a healthier, fresher alternative to store-bought options. Enhanced with a hint of Worcestershire sauce and a touch of honey for natural sweetness, it’s perfectly customizable—add a dash of red chili flakes for a spicy kick or adjust the flavors to suit your palate. Ideal for drizzling over crisp salads, marinating meats, or serving as a dipping sauce, this Catalina dressing is a crowd-pleasing essential you’ll want to keep on hand. Make it ahead and let it chill for an hour to allow the bold flavors to meld, and get ready to elevate your dishes with this quick, versatile recipe!
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Ingredients
- 0.75 cup Ketchup
- 0.25 cup Apple cider vinegar
- 0.25 cup Granulated sugar
- 0.5 cup Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Honey
- 0.25 teaspoon Red chili flakes (optional)
Directions
Step 1
In a medium bowl, combine the ketchup, apple cider vinegar, and granulated sugar. Whisk until the sugar is dissolved.
Step 2
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
Step 3
Add the paprika, onion powder, garlic powder, salt, black pepper, Worcestershire sauce, and honey. Whisk until everything is fully incorporated.
Step 4
If you prefer a bit of heat, stir in the optional red chili flakes.
Step 5
Taste and adjust seasonings as necessary. Add more vinegar for tanginess, or a touch more honey for sweetness.
Step 6
Pour the dressing into a clean glass jar or container with a lid and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Step 7
Shake well before serving. Use as a salad dressing, marinade, or dipping sauce.
Nutrition Facts
| Serving size | (448.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1468.5 |
| Total Fat 112.4g | 0% |
| Saturated Fat 17.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2140.0mg | 0% |
| Total Carbohydrate 118.0g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 101.0g | |
| Protein 1.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 281.9mg | 0% |
Source of Calories