Granny Smith Brownies Blondies

Indulge in the ultimate fusion of tangy, sweet, and buttery flavors with these irresistible Granny Smith Brownies Blondies! This creative twist on classic blondies incorporates the tartness of freshly diced Granny Smith apples, balanced by the warmth of ground cinnamon and the creaminess of melted white chocolate chips. The result? A moist, tender, and perfectly spiced treat with a delightful burst of apple in every bite. Easily prepared in just 15 minutes of prep time, these blondies are baked to golden perfection and make the perfect dessert or snack for any occasion. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Whether you're craving comfort food or looking for a unique apple dessert, this recipe is sure to charm taste buds and steal the spotlight at your next gathering!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 115 grams Unsalted butter
• 200 grams Brown sugar, packed
• 50 grams Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 medium Granny Smith apple, peeled and diced
• 100 grams White chocolate chips
• 0.5 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a small saucepan, melt the unsalted butter over low heat. Remove from heat and allow it to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.

Step 4

Add the eggs and vanilla extract to the sugar mixture. Whisk until fully incorporated and the mixture is smooth.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Be careful not to overmix.

Step 7

Fold in the diced Granny Smith apple and white chocolate chips, ensuring they're evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 10

Remove the pan from the oven and let the blondies cool completely in the pan on a wire rack.

Step 11

Once cooled, lift the blondies out of the pan using the parchment paper overhang. Slice into 12 squares or rectangles.

Step 12

Serve and enjoy! These blondies pair beautifully with a dollop of whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(964.3g)

Amount per serving	% Daily Value*
Calories	3326.1

Total Fat 142.6g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat g
Cholesterol 644.5mg	0%
Sodium 1956.5mg	0%
Total Carbohydrate 493.5g	0%
Dietary Fiber 10.5g	0%
Total Sugars 321.2g
Protein 42.0g	0%

Vitamin D 82IU	0%
Calcium 477.6mg	0%
Iron 13.5mg	0%
Potassium 1272.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 4.9%

Carbs: 57.6%