Granny M's Spaghetti Sauce

Dive into the comforting, rustic flavors of "Granny M's Spaghetti Sauce," a time-honored recipe brimming with hearty ingredients and old-world charm. This rich, slow-simmered sauce combines the savory goodness of ground beef and pork with fragrant notes of garlic, onion, and a trio of classic Italian dried herbs. A dash of red pepper flakes adds optional heat, while a hint of sugar balances the vibrant acidity of crushed tomatoes and tomato paste. Simmered to perfection alongside bay leaves and a splash of low-sodium broth, this sauce develops deep, complex flavors worthy of any family dinner table. Serve it generously over al dente spaghetti and finish with a sprinkle of fresh parsley for a meal that’s as comforting as it is delicious. Perfect for meal prep or freezing, this spaghetti sauce recipe is a versatile and essential addition to your repertoire.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 0.5 pound ground pork
• 3 tablespoons tomato paste
• 28 ounces canned crushed tomatoes
• 15 ounces canned tomato sauce
• 1 cup low-sodium chicken or beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon dried thyme
• 0.25 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon granulated sugar
• 2 leaves bay leaves
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large, heavy-bottomed pot, heat the olive oil over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes, or until translucent.

Step 3

Stir in the minced garlic and cook for 1-2 minutes, being careful not to let it burn.

Step 4

Add the ground beef and ground pork to the pot. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 8-10 minutes. Drain excess fat if needed.

Step 5

Stir in the tomato paste and cook for 2-3 minutes, allowing it to deepen in flavor.

Step 6

Add the crushed tomatoes, tomato sauce, and chicken or beef broth. Stir well to combine.

Step 7

Mix in the dried basil, dried oregano, dried thyme, red pepper flakes (if using), sugar, salt, and black pepper.

Step 8

Add the bay leaves and bring the sauce to a simmer over medium heat.

Step 9

Reduce the heat to low, partially cover the pot with a lid, and let the sauce simmer gently for 1 to 1.5 hours. Stir occasionally to prevent sticking.

Step 10

Remove and discard the bay leaves. Taste and adjust seasoning if necessary.

Step 11

Serve the sauce over your favorite cooked spaghetti noodles, and garnish with fresh parsley if desired.

Nutrition Facts

Serving size	(2360.1g)

Amount per serving	% Daily Value*
Calories	2402.9

Total Fat 158.2g	0%
Saturated Fat 53.6g	0%
Polyunsaturated Fat g
Cholesterol 505.2mg	0%
Sodium 5225.3mg	0%
Total Carbohydrate 110.0g	0%
Dietary Fiber 26.2g	0%
Total Sugars 65.5g
Protein 153.8g	0%

Vitamin D 0IU	0%
Calcium 497.2mg	0%
Iron 22.4mg	0%
Potassium 6001.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 24.8%

Carbs: 17.7%