Granny Hampton's English Shortbread
Indulge in the timeless charm of Granny Hampton's English Shortbread, a classic recipe brimming with buttery goodness and delicate crumbly texture. Made with pantry staples like unsalted butter, superfine caster sugar, and a touch of cornstarch for extra tenderness, this shortbread is the epitome of simple yet elegant baking. With just 15 minutes of prep and a gently slow bake, the recipe promises perfectly golden slices that melt in your mouth. Crafted in traditional rectangular or round shapes and pricked with the signature fork marks, these tender treats are ideal for pairing with a warm cup of tea or sharing at gatherings. Perfect for holiday cookie trays or everyday indulgence, this English shortbread recipe is a family treasure you'll treasure for years to come.
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Ingredients
- 200 grams Unsalted butter
- 100 grams Caster sugar (superfine sugar)
- 300 grams All-purpose flour
- 50 grams Cornstarch (cornflour)
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and caster sugar until pale and fluffy. Use either a hand mixer or a wooden spoon for this step.
Step 3
In a separate bowl, sift together the all-purpose flour, cornstarch, and a pinch of salt to ensure there are no lumps.
Step 4
Gradually add the dry ingredients into the butter-sugar mixture. Mix gently using your hands or a spatula until the dough comes together. Avoid over-mixing to maintain the shortbread's delicate texture.
Step 5
Transfer the dough onto a lightly floured surface and shape it into a uniform rectangle about 1-1.5 cm thick.
Step 6
Cut the dough into rectangle or finger shapes, or use a round cookie cutter for a more traditional look. Optionally, prick the tops of each piece lightly with a fork to create the classic shortbread pattern.
Step 7
Place the shaped dough onto the prepared baking tray, leaving enough space between each piece for slight spreading.
Step 8
Bake in the preheated oven for 30-35 minutes or until the shortbread is a pale golden color. Avoid over-baking to keep the desired crumbly texture.
Step 9
Remove the shortbread from the oven and let it cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Once cooled, enjoy Granny Hampton's English Shortbread with a cup of tea or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (650.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3126.6 |
| Total Fat 174.4g | 0% |
| Saturated Fat 100.5g | 0% |
| Cholesterol 442.9mg | 0% |
| Sodium 178.5mg | 0% |
| Total Carbohydrate 374.4g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 100.6g | |
| Protein 32.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 368.0mg | 0% |
Source of Calories