Granny Elda's Deviled Eggs

Transport your taste buds back to simpler times with Granny Elda’s Deviled Eggs—a timeless recipe that’s both creamy and tangy, with just the right hint of sweetness. Perfect for holidays, potlucks, or Sunday brunch, these deviled eggs are elevated with the addition of Dijon mustard, white vinegar, and a touch of sweet pickle relish, creating a well-balanced filling that’s irresistibly flavorful. Garnished with classic paprika and optional fresh parsley, they’re as stunning to look at as they are delicious to eat. With only 20 minutes of prep time and straightforward steps, this crowd-pleasing appetizer is a breeze to make while delivering big on nostalgic flavor. Whether you serve them chilled on a summer afternoon or as part of a hearty holiday spread, these deviled eggs are sure to become a cherished family favorite. Keywords: deviled eggs recipe, Granny Elda’s deviled eggs, classic appetizer, creamy deviled eggs, potluck appetizers.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 6 units large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 tablespoon sweet pickle relish
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 teaspoon paprika (for garnish)
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and fill with enough water to cover them by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

Carefully transfer the eggs to a bowl of ice water to cool for 5-10 minutes. This makes peeling easier.

Step 4

Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.

Step 5

Mash the yolks with a fork until they’re crumbly. Add the mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, salt, and black pepper. Mix until smooth and creamy.

Step 6

Taste the filling and adjust seasoning if necessary. If it’s too thick, you can add a tiny bit more mayonnaise.

Step 7

Spoon or pipe the yolk mixture back into the egg whites. Use a piping bag or a resealable plastic bag with the corner snipped off for a neater presentation.

Step 8

Sprinkle the filled eggs with paprika for a classic garnish, and if desired, add a small sprig of fresh parsley on top for a pop of color.

Step 9

Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Facts

Serving size	(374.7g)

Amount per serving	% Daily Value*
Calories	780.9

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1371.7mg	0%
Total Carbohydrate 19.1g	0%
Dietary Fiber 1.1g	0%
Total Sugars 3.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 174.4mg	0%
Iron 6.4mg	0%
Potassium 449.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 18.1%

Carbs: 9.6%