Granny's Taped to the Top Beef

Embark on a journey of nostalgic comfort with "Granny's Taped to the Top Beef," a hearty one-pot masterpiece brimming with slow-cooked goodness. This richly flavored dish features tender beef chuck roast simmered to perfection alongside a medley of carrots, celery, potatoes, and aromatic herbs like fresh rosemary and bay leaf. A velvety gravy, thickened with a cornstarch slurry, envelopes every bite, creating a savory blend that’s perfect for cozy family dinners. With just a quick sear on the stovetop followed by hours of low-and-slow cooking in a Dutch oven, this recipe delivers fork-tender beef and a deeply satisfying, soul-warming flavor. Serve it over creamy mashed potatoes, fluffy rice, or with crusty bread for the ultimate comfort meal. Perfect for chilly nights or when you’re craving a taste of home, this slow-cooked gem will quickly become a new family classic.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 4 cloves Garlic cloves, minced
• 4 medium Carrots, chopped
• 3 stalks Celery stalks, chopped
• 3 medium Russet potatoes, diced
• 4 cups Beef stock
• 2 tablespoons Tomato paste
• 2 sprigs Fresh rosemary
• 1 leaf Bay leaf
• 2 tablespoons Cornstarch
• 2 tablespoons Water

Directions

Step 1

Season the beef chuck roast with salt and black pepper on all sides.

Step 2

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the beef on all sides until browned, approximately 10 minutes. Remove the beef and set it aside.

Step 3

In the same pot, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for 1 additional minute until fragrant.

Step 4

Stir in the carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.

Step 5

Add the tomato paste and stir to coat the vegetables. Cook for another 2-3 minutes.

Step 6

Return the seared beef to the pot. Pour in the beef stock, ensuring the beef is mostly submerged. Add the rosemary sprigs and bay leaf to the pot.

Step 7

Bring the mixture to a gentle simmer. Cover the pot with a tight-fitting lid and reduce the heat to low. Let it cook for 3 1/2 to 4 hours, or until the beef is tender and easily pulls apart with a fork.

Step 8

Once the beef is cooked, remove it from the pot and shred it into chunks using two forks. Discard any large chunks of fat. Return the shredded beef to the pot.

Step 9

In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the pot to thicken the gravy. Let it simmer for 5 minutes.

Step 10

Remove the rosemary sprigs and bay leaf before serving.

Step 11

Serve hot and enjoy your 'Granny S Taped to the Top Beef' over mashed potatoes, rice, or with crusty bread.

Nutrition Facts

Serving size	(3764.2g)

Amount per serving	% Daily Value*
Calories	4584.2

Total Fat 304.0g	0%
Saturated Fat 114.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1020.6mg	0%
Sodium 9459.1mg	0%
Total Carbohydrate 202.8g	0%
Dietary Fiber 25.4g	0%
Total Sugars 31.1g
Protein 278.5g	0%

Vitamin D 0IU	0%
Calcium 520.6mg	0%
Iron 46.3mg	0%
Potassium 9168.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 23.9%

Carbs: 17.4%