Granny's Sugar Cookies
Soft, buttery, and irresistibly nostalgic, Granny's Sugar Cookies are the ultimate homemade treat that will transport you back to simpler times. Made with a mix of granulated and brown sugar for a deeper sweetness, these cookies boast a perfectly balanced vanilla flavor and a delightfully tender texture. The dough comes together in just minutes, and with a quick sprinkle of sugar before baking, each cookie develops a delicate sparkle and subtle crunch. Whether you're baking for the holidays, a casual get-together, or simply to satisfy a sweet tooth, Granny's Sugar Cookies are a timeless classic that never disappoints. This recipe is quick (just 20 minutes of prep!) and yields a generous batch of 24 cookies, perfect for sharing—or keeping all to yourself!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 tablespoons milk (if needed for consistency)
- 0.25 cup granulated sugar (for sprinkling, optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough seems too dry, add 1-2 tablespoons of milk to achieve a soft but not sticky consistency.
Step 6
Using a tablespoon or cookie scoop, scoop dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Optional: Lightly press the tops of the cookie balls with the back of a spoon and sprinkle each with granulated sugar for added sweetness and texture.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy these soft, buttery, and nostalgic sugar cookies just like Granny used to make!
Nutrition Facts
| Serving size | (980.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3689.5 |
| Total Fat 110.2g | 0% |
| Saturated Fat 59.9g | 0% |
| Cholesterol 622.5mg | 0% |
| Sodium 2461.8mg | 0% |
| Total Carbohydrate 638.7g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 358.5g | |
| Protein 51.1g | 0% |
| Vitamin D 95.5IU | 0% |
| Calcium 250.1mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 730.7mg | 0% |
Source of Calories