Granny's Smothered Southern Style Pork Chops
Discover the ultimate comfort food with Granny's Smothered Southern Style Pork Chops—a flavorful classic that brings authentic Southern charm to your dinner table. These tender, bone-in pork chops are seasoned to perfection, dredged in a golden crust, and simmered in a rich onion gravy made from caramelized onions, chicken broth, and a touch of milk. Infused with bold spices like paprika and garlic powder, this recipe showcases simple but effective Southern cooking techniques that deliver big flavor in every bite. Perfectly balanced between indulgence and heartiness, these smothered pork chops pair beautifully with creamy mashed potatoes or fluffy rice, making it a must-try dish for family gatherings or weeknight dinners. Ready in under an hour, it’s comfort food at its finest!
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Ingredients
- 4 pieces bone-in pork chops
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 large onions
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- 1 cup whole milk
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Begin by seasoning the pork chops on both sides with salt, black pepper, paprika, and garlic powder.
Step 2
In a shallow dish, add the all-purpose flour and dredge each pork chop in the flour, coating both sides evenly. Shake off any excess flour and set aside on a plate.
Step 3
Peel and thinly slice the onions into rings, then set them aside for later use.
Step 4
Heat a large skillet over medium-high heat and add the vegetable oil and butter. Once the butter has melted, carefully place the dredged pork chops into the skillet.
Step 5
Sear the pork chops for approximately 3-4 minutes on each side, or until golden brown. Work in batches if necessary to avoid overcrowding the pan. Remove the pork chops and set them aside on a plate.
Step 6
Reduce the heat to medium and add the sliced onions to the skillet. Cook for 5-7 minutes, stirring occasionally, until the onions soften and caramelize.
Step 7
Sprinkle 2 tablespoons of the reserved flour from dredging over the caramelized onions and stir well to combine. Allow the flour to cook for 1-2 minutes, creating a roux.
Step 8
Gradually pour in the chicken broth while stirring continuously to avoid lumps. Continue to stir until the mixture begins to thicken.
Step 9
Stir in the milk and bring the onion gravy to a gentle simmer. Taste the gravy and adjust the seasoning with additional salt and pepper, if needed.
Step 10
Return the seared pork chops to the skillet, nestling them into the onion gravy. Spoon some of the gravy over the chops to coat them.
Step 11
Reduce the heat to low, cover the skillet with a lid, and let the pork chops simmer for 25-30 minutes, or until they are tender and fully cooked (internal temperature of 145°F).
Step 12
Once cooked, remove the skillet from heat and garnish with freshly chopped parsley, if desired.
Step 13
Serve the smothered pork chops hot with a generous ladle of onion gravy. Pair with mashed potatoes, rice, or your favorite Southern sides.
Nutrition Facts
| Serving size | (2088.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3166.6 |
| Total Fat 184.9g | 0% |
| Saturated Fat 64.6g | 0% |
| Polyunsaturated Fat 25.5g | |
| Cholesterol 635.3mg | 0% |
| Sodium 4047.8mg | 0% |
| Total Carbohydrate 140.2g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 34.3g | |
| Protein 223.3g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 531.7mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 4153.7mg | 0% |
Source of Calories