Granny's Simple Way Fried Chicken
Experience the timeless comfort of "Granny's Simple Way Fried Chicken," a soul-warming classic that delivers perfectly crispy, golden-brown chicken with a tender, juicy inside. This recipe starts with a buttermilk marinade to infuse flavor and keep each piece wonderfully moist, followed by a seasoned flour coating featuring a blend of garlic powder, paprika, and black pepper for a flavorful, crunchy crust. Fried to perfection in a cast-iron skillet, this chicken is all about nostalgia and simplicity, making it ideal for family dinners or casual gatherings. With minimal prep and pantry-friendly ingredients, you can recreate this mouthwatering, old-fashioned favorite in your own kitchen. Serve it with your favorite sides like mashed potatoes or coleslaw for the ultimate comfort food experience.
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Ingredients
- 2.5 lbs Bone-in chicken pieces (legs, thighs, wings, or breasts)
- 2 cups Buttermilk
- 2 cups All-purpose flour
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Place the chicken pieces in a large bowl, pour the buttermilk over them, and let them marinate for at least 1 hour in the refrigerator (or up to overnight for extra tenderness).
Step 2
In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
Step 3
Remove the chicken pieces from the buttermilk, but do not pat them dry; let the excess buttermilk drip off. Coat each piece thoroughly in the flour mixture, pressing gently to ensure even coverage. Set aside on a plate.
Step 4
Heat the vegetable oil in a deep skillet or cast-iron pan over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the oil temperature.
Step 5
Carefully lower the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
Step 6
Fry the chicken for about 6-8 minutes per side, or until the outside is golden brown and the internal temperature reaches 165°F (74°C). Adjust the heat as needed to maintain the oil temperature.
Step 7
Using tongs, transfer the cooked chicken to a wire rack set over a baking sheet to drain excess oil. Sprinkle lightly with a pinch of salt while still hot for extra flavor.
Step 8
Repeat with the remaining chicken pieces. Serve hot and enjoy Granny's simple, crispy fried chicken!
Nutrition Facts
| Serving size | (2827.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 11744.8 |
| Total Fat 1134.9g | 0% |
| Saturated Fat 190.2g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 960.9mg | 0% |
| Sodium 6034.5mg | 0% |
| Total Carbohydrate 211.9g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 24.7g | |
| Protein 245.6g | 0% |
| Vitamin D 310.5IU | 0% |
| Calcium 739.0mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 3177.6mg | 0% |
Source of Calories