Granny's Scalloped Corn

Discover comfort food at its finest with Granny’s Scalloped Corn, a nostalgic side dish that brings timeless flavor to your table. This creamy, golden-baked casserole combines the sweetness of canned corn kernels and creamed corn with the rich, buttery crunch of crushed saltine crackers. Seasoned with just the right amount of salt, black pepper, and a hint of sugar, this savory-sweet dish achieves perfect balance in every bite. Egg yolks and milk create a silky custard that holds everything together, while a sprinkle of paprika adds a pop of color. Ready in just over an hour and served warm, Granny’s Scalloped Corn is the ultimate accompaniment to holiday spreads, Sunday dinners, or any occasion that calls for wholesome, old-fashioned comfort.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 cups canned corn kernels
• 1 cup canned creamed corn
• 15 pieces saltine crackers
• 1 cup milk
• 2 large eggs
• 4 tablespoons butter
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease a 2-quart baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, combine the canned corn kernels, creamed corn, milk, and granulated sugar. Stir until well mixed.

Step 3

Crush the saltine crackers into coarse crumbs and add them to the mixture in the bowl.

Step 4

In a small bowl, beat the eggs well and then stir them into the corn mixture.

Step 5

Melt the butter and fold it into the mixture, followed by the salt and black pepper. Stir to ensure all ingredients are evenly incorporated.

Step 6

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 7

If desired, sprinkle paprika over the top for color and added flavor.

Step 8

Bake in the preheated oven for 40-50 minutes, or until the scalloped corn is set in the center and golden brown on top.

Step 9

Remove from the oven and let it rest for 5-10 minutes before serving to allow it to firm up slightly.

Step 10

Serve warm as a comforting side dish for your meal.

Nutrition Facts

Serving size	(1193.5g)

Amount per serving	% Daily Value*
Calories	1532.6

Total Fat 72.3g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 525.6mg	0%
Sodium 5414.4mg	0%
Total Carbohydrate 200.9g	0%
Dietary Fiber 15.5g	0%
Total Sugars 67.9g
Protein 41.6g	0%

Vitamin D 198.3IU	0%
Calcium 460.0mg	0%
Iron 7.0mg	0%
Potassium 1970.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 10.3%

Carbs: 49.6%